Name: Steak Au Poivre With Cognac Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Steaks:; 4 tenderloin steaks, 1 ½ - 2 inches thick (8 oz each); Salt; Peppercorn Crust:; ¼ cup peppercorns; Sauce:; 1 tablespoon olive oil; 1 tablespoon butter; ¾ cup cognac, divided; 1 ¼ cup heavy cream; 1 clove garlic, minced; 1 teaspoon dried thyme; ½ teaspoon beef base

4 tenderloin steaks, 1 ½ - 2 inches thick (8 oz each)

Salt

¼ cup peppercorns

1 tablespoon olive oil

1 tablespoon butter

¾ cup cognac, divided

1 ¼ cup heavy cream

1 clove garlic, minced

1 teaspoon dried thyme

½ teaspoon beef base

Steak Au Poivre With Cognac Cream Sauce

Ingredients

Steaks

Peppercorn Crust

Sauce

Steps

Nutrition Facts