Name: Steak Au Poivre With Cognac Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Steaks:; 4 tenderloin steaks, 1 ½ - 2 inches thick (8 oz each); Salt; Peppercorn Crust:; ¼ cup peppercorns; Sauce:; 1 tablespoon olive oil; 1 tablespoon butter; ¾ cup cognac, divided; 1 ¼ cup heavy cream; 1 clove garlic, minced; 1 teaspoon dried thyme; ½ teaspoon beef base

Ingredients

4 tenderloin steaks, 1 ½ - 2 inches thick (8 oz each)

Salt

¼ cup peppercorns

1 tablespoon olive oil

1 tablespoon butter

¾ cup cognac, divided

1 ¼ cup heavy cream

1 clove garlic, minced

1 teaspoon dried thyme

½ teaspoon beef base

Steak Au Poivre With Cognac Cream Sauce

Ingredients

Steaks

Peppercorn Crust

Sauce

Steps

Nutrition Facts

Comments

Steak Au Poivre With Cognac Cream Sauce

Ingredients

Steaks

Peppercorn Crust

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts