Whole30 Banana Bread Drop Muffins

Prep Time

15m

Cook Time

20m

Total Time

35m

This delicious recipe for Whole30 banana bread drop muffins uses almond flour and coconut oil for a grain-free, gluten-free, and dairy-free option. Perfect for a healthy breakfast or snack, these muffins are moist, tender, and bursting with banana flavor. A quick and easy recipe that's perfect for meal prep.

Dessert

Muffins

Bread

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 teaspoons coconut oil

3 ½ cups almond flour

1 teaspoon salt

1 teaspoon baking soda

2 large ripe bananas

¼ cup coconut oil, melted and cooled

2 large eggs

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

370kcal

18%
Fat

32g

1%
Saturated Fat

11g

0%
Carbohydrates

13g

0%
Fiber

6g

0%
Sugar

3g

0%
Protein

13g

0%
Cholesterol

31mg

1%
Sodium

238mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Whole30 Banana Bread Drop Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts