Whole30 Banana Bread Drop Muffins
Prep Time
15m
Cook Time
20m
Total Time
35m
This delicious recipe for Whole30 banana bread drop muffins uses almond flour and coconut oil for a grain-free, gluten-free, and dairy-free option. Perfect for a healthy breakfast or snack, these muffins are moist, tender, and bursting with banana flavor. A quick and easy recipe that's perfect for meal prep.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories370kcal
-
Fat32g
-
Saturated Fat11g
-
Carbohydrates13g
-
Fiber6g
-
Sugar3g
-
Protein13g
-
Cholesterol31mg
-
Sodium238mg
Percent Daily Values are based on a 2,000 calorie diet.