Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 33%
Fat 58%

Fat High 21 g 32%
Saturated Fat High 15 g 75%
Carbohydrates 27 g 9%
Fiber High 5 g 20%
Sugar 7 g 14%
Protein 7 g 14%
Cholesterol 38 mg 12%
Sodium 257 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Whole30 Banana Bread Drop Muffins

Name: Whole30 Banana Bread Drop Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 teaspoons coconut oil; 3 ½ cups almond flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 large ripe bananas; ¼ cup coconut oil, melted and cooled; 2 large eggs

Prep 15m

Cook 20m

Total 35m

This delicious recipe for Whole30 banana bread drop muffins uses almond flour and coconut oil for a grain-free, gluten-free, and dairy-free option. Perfect for a healthy breakfast or snack, these muffins are moist, tender, and bursting with banana flavor. A quick and easy recipe that's perfect for meal prep.