Butter Chicken
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4-5)
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Steps
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1
put rice on. if you don't know how to make it - look it up. Also by this age you should know how to cook rice.
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2
heat 1/4 cup of oil of your choice in a pot over medium heat
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3
add garlic and stir well until lightly brown (only 1-2 mins) - don't let it get too brown or crispy
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4
add tomato paste and cook for 1-2 minutes
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5
add spices (except Kasoori Methi), reduce heat and cook for 1-2 minutes
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6
add coconut milk or cream of your choice stir well and add water - you choose, I honestly don't know, depends how thick/thin you like your curries
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7
add your protein and let simmer so it heats up
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8
if you have it this is when i add the Kasoori Methi, just before I serve
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9
serve with rice and naan. if you don't like naan then go fuck yourself
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories687kcal34%
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Fat56g2%
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Saturated Fat32g1%
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Carbohydrates29g1%
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Fiber7g0%
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Sugar10g0%
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Protein14g0%
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Cholesterol24mg1%
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Sodium949mg47%
Percent Daily Values are based on a 2,000 calorie diet.