@clairewilton
Butter Chicken
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Ingredients
Servings:
4-5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
put rice on. if you don't know how to make it - look it up. Also by this age you should know how to cook rice.
2
heat 1/4 cup of oil of your choice in a pot over medium heat
3
add garlic and stir well until lightly brown (only 1-2 mins) - don't let it get too brown or crispy
4
add tomato paste and cook for 1-2 minutes
5
add spices (except Kasoori Methi), reduce heat and cook for 1-2 minutes
6
add coconut milk or cream of your choice stir well and add water - you choose, I honestly don't know, depends how thick/thin you like your curries
7
add your protein and let simmer so it heats up
8
if you have it this is when i add the Kasoori Methi, just before I serve
9
serve with rice and naan. if you don't like naan then go fuck yourself
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories687kcal34%
-
Fat56g2%
-
Saturated Fat32g1%
-
Carbohydrates29g1%
-
Fiber7g0%
-
Sugar10g0%
-
Protein14g0%
-
Cholesterol24mg1%
-
Sodium949mg47%
Percent Daily Values are based on a 2,000 calorie diet.