Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 35g 53%
Saturated Fat 20g 100%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 50mg 16%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

@clairewilton

Butter Chicken

Name: Butter Chicken
Yield: 4-5
Ingredients: 1 can coconut milk (or 1 1/2 cups of cream); 1-1 1/2 cups of water; 1 can tomato paste; 3-4 cloves of garlic minced; 1/4 cup oil/butter/ghee (your choice - I use avocado oil); 1 tablespoon paprika (NOT SMOKED); 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons garam marsala; 1 teaspoon salt; 1/4-1 teaspoon of cayenne (depending on how spicy you want it); optional: 1 tablespoon Kasoori Methi; protein of your choice: I often do paneer and 1 big can of lentils (chickpeas, chicken, tofu, soy curls); If you have any spinach about to die, why not add it?

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Ingredients

4-5

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1 can coconut milk (or 1 1/2 cups of cream)

1-1 1/2 cups of water

1 can tomato paste

3-4 cloves of garlic minced

1/4 cup oil/butter/ghee (your choice - I use avocado oil)

1 tablespoon paprika (NOT SMOKED)

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons garam marsala

1 teaspoon salt

1/4-1 teaspoon of cayenne (depending on how spicy you want it)

optional: 1 tablespoon Kasoori Methi

protein of your choice: I often do paneer and 1 big can of lentils (chickpeas, chicken, tofu, soy curls)

If you have any spinach about to die, why not add it?

Steps

put rice on.

heat 1/4 cup of oil of your choice in a pot over medium heat

add garlic and stir well until lightly brown (only 1-2 mins) - don't let it get too brown or crispy

add tomato paste and cook for 1-2 minutes

add spices (except Kasoori Methi), reduce heat and cook for 1-2 minutes

add coconut milk or cream of your choice stir well and add water - you choose, I honestly don't know, depends how thick/thin you like your curries

add your protein and let simmer so it heats up

if you have it this is when i add the Kasoori Methi, just before I serve

serve with rice and naan.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 35g 53%
Saturated Fat 20g 100%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 50mg 16%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Butter Chicken

Ingredients

Steps

Nutrition Facts

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