Name: Butter Chicken
Yield: 4-5
Ingredients: 1 can coconut milk (or 1 1/2 cups of cream); 1-1 1/2 cups of water; 1 can tomato paste; 3-4 cloves of garlic minced; 1/4 cup oil/butter/ghee (your choice - I use avocado oil); 1 tablespoon paprika (NOT SMOKED); 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons garam marsala; 1 teaspoon salt; 1/4-1 teaspoon of cayenne (depending on how spicy you want it); optional: 1 tablespoon Kasoori Methi; protein of your choice: I often do paneer and 1 big can of lentils (chickpeas, chicken, tofu, soy curls); If you have any spinach about to die, why not add it?

Your session has expired.

No results to search

Ingredients

(Servings: 4-5)

1 can coconut milk (or 1 1/2 cups of cream)

1-1 1/2 cups of water

1 can tomato paste

3-4 cloves of garlic minced

1/4 cup oil/butter/ghee (your choice - I use avocado oil)

1 tablespoon paprika (NOT SMOKED)

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons garam marsala

1 teaspoon salt

1/4-1 teaspoon of cayenne (depending on how spicy you want it)

optional: 1 tablespoon Kasoori Methi

protein of your choice: I often do paneer and 1 big can of lentils (chickpeas, chicken, tofu, soy curls)

If you have any spinach about to die, why not add it?

Steps

put rice on. if you don't know how to make it - look it up. Also by this age you should know how to cook rice.

heat 1/4 cup of oil of your choice in a pot over medium heat

add garlic and stir well until lightly brown (only 1-2 mins) - don't let it get too brown or crispy

add tomato paste and cook for 1-2 minutes

add spices (except Kasoori Methi), reduce heat and cook for 1-2 minutes

add coconut milk or cream of your choice stir well and add water - you choose, I honestly don't know, depends how thick/thin you like your curries

add your protein and let simmer so it heats up

if you have it this is when i add the Kasoori Methi, just before I serve

serve with rice and naan. if you don't like naan then go fuck yourself

Nutrition Facts

Calories

610kcal

30%
Fat

38g

58%
Saturated Fat

24g

120%
Carbohydrates

25g

8%
Fiber

4g

16%
Sugar

11g

22%
Protein

35g

70%
Cholesterol

70mg

23%
Sodium

950mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Butter Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts