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How to Make Japanese Rice in an Instant Pot

Name: How to Make Japanese Rice in an Instant Pot
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml); 1½ cups water (360 ml); For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml); 2¼ cups water (540 ml); For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml); 3 cups water (720 ml); For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml); 3¾ cups water (900 ml)

Prep 5m

Cook 17m

Total 22m

This Japanese Rice recipe for the Instant Pot is quick and easy. With just two ingredients, you can make the perfect fluffy and sticky rice every time. Whether you're cooking for 4 or 10, this recipe will guide you to delicious Japanese rice in no time.

Instant Pot

Rice

justonecookbook.com

Ingredients

(Servings: 4)

For 4 Rice Bowls (4⅓ Cups, 660 G)

1½ cups uncooked Japanese short-grain white rice (2rice cooker cups,360 ml)

1½ cups water (360 ml)

For 6 Rice Bowls (6⅔ Cups, 990 G)

2¼ cups uncooked Japanese short-grain white rice (3rice cooker cups,540 ml)

2¼ cups water (540 ml)

For 8 Rice Bowls (8¾ Cups, 1320 G)

3 cups uncooked Japanese short-grain white rice (4rice cooker cups,720 ml)

3 cups water (720 ml)

For 10 Rice Bowls (11 Cups, 1650 G)

3¾ cups uncooked Japanese short-grain white rice (5rice cooker cups,900 ml)

3¾ cups water (900 ml)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,973kcal

98%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

431g

21%
Fiber

5g

0%
Sugar

0g

0%
Protein

35g

1%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.