How to Make Japanese Rice in an Instant Pot
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Prep Time
5m
Cook Time
17m
Total Time
22m
This Japanese Rice recipe for the Instant Pot is quick and easy. With just two ingredients, you can make the perfect fluffy and sticky rice every time. Whether you're cooking for 4 or 10, this recipe will guide you to delicious Japanese rice in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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For 4 Rice Bowls (4⅓ Cups, 660 G)
For 6 Rice Bowls (6⅔ Cups, 990 G)
For 8 Rice Bowls (8¾ Cups, 1320 G)
For 10 Rice Bowls (11 Cups, 1650 G)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,973kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates431g
-
Fiber5g
-
Sugar0g
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Protein35g
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Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.