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How to Make Japanese Rice in an Instant Pot

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Prep Time
5m
Cook Time
17m
Total Time
22m
This Japanese Rice recipe for the Instant Pot is quick and easy. With just two ingredients, you can make the perfect fluffy and sticky rice every time. Whether you're cooking for 4 or 10, this recipe will guide you to delicious Japanese rice in no time.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,973kcal
    98%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    431g
    21%
  • Fiber
    5g
    0%
  • Sugar
    0g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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