Daikon Leaves Furikake

Name: Daikon Leaves Furikake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 bunch daikon leaves and stems (cut from 1 daikon root); 1 Tbsp toasted sesame oil (for stir-frying); 2 tsp toasted white sesame seeds (for serving; you can also sprinkle katsuobushi (dried bonito flakes), if non-vegan); For the Seasonings:; 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp soy sauce; ⅛ tsp Diamond Crystal kosher salt

Prep Time

Cook Time

10m

Total Time

15m

This flavorful Daikon Leaves Furikake recipe combines stir-fried daikon leaves and stems with a delicious blend of toasted sesame oil, white sesame seeds, and seasonings like mirin, sugar, soy sauce, and kosher salt. Add a sprinkle of katsuobushi for an extra burst of flavor. Perfect for a savory topping or side dish.

Daikon

Furikake

justonecookbook.com

Recipe Options

Ingredients

Scale:

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1 bunch daikon leaves and stems (cut from 1 daikon root)

1 Tbsp toasted sesame oil (for stir-frying)

2 tsp toasted white sesame seeds (for serving; you can also sprinkle katsuobushi (dried bonito flakes), if non-vegan)

For The Seasonings

1 Tbsp mirin

1 tsp sugar

1 Tbsp soy sauce

⅛ tsp Diamond Crystal kosher salt

Steps

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Nutrition Facts

Calories

25kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

141mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Daikon Leaves Furikake

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts