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Daikon Leaves Furikake

Name: Daikon Leaves Furikake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 bunch daikon leaves and stems (cut from 1 daikon root); 1 Tbsp toasted sesame oil (for stir-frying); 2 tsp toasted white sesame seeds (for serving; you can also sprinkle katsuobushi (dried bonito flakes), if non-vegan); For the Seasonings:; 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp soy sauce; ⅛ tsp Diamond Crystal kosher salt

Prep 5m

Cook 10m

Total 15m

Daikon

Furikake

justonecookbook.com

Ingredients

1 bunch daikon leaves and stems (cut from 1 daikon root)

1 Tbsp toasted sesame oil (for stir-frying)

2 tsp toasted white sesame seeds (for serving; you can also sprinkle katsuobushi (dried bonito flakes), if non-vegan)

For The Seasonings

1 Tbsp mirin

1 tsp sugar

1 Tbsp soy sauce

⅛ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

65kcal

3%
Fat

4g

6%
Saturated Fat

1g

5%
Carbohydrates

6g

2%
Fiber

2g

8%
Sugar

3g

6%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

261mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Daikon Leaves Furikake

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts