Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 65kcal 3%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 6g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 261mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Daikon Leaves Furikake

Name: Daikon Leaves Furikake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch daikon leaves and stems (cut from 1 daikon root); 1 Tbsp toasted sesame oil (for stir-frying); 2 tsp toasted white sesame seeds (for serving; you can also sprinkle katsuobushi (dried bonito flakes), if non-vegan); For the Seasonings:; 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp soy sauce; ⅛ tsp Diamond Crystal kosher salt

Prep 5m

Cook 10m

Total 15m

This flavorful Daikon Leaves Furikake recipe combines stir-fried daikon leaves and stems with a delicious blend of toasted sesame oil, white sesame seeds, and seasonings like mirin, sugar, soy sauce, and kosher salt. Add a sprinkle of katsuobushi for an extra burst of flavor. Perfect for a savory topping or side dish.