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Daikon Leaves Furikake

Prep Time
5m
Cook Time
10m
Total Time
15m
This flavorful Daikon Leaves Furikake recipe combines stir-fried daikon leaves and stems with a delicious blend of toasted sesame oil, white sesame seeds, and seasonings like mirin, sugar, soy sauce, and kosher salt. Add a sprinkle of katsuobushi for an extra burst of flavor. Perfect for a savory topping or side dish.
Ingredients
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Nutrition

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Nutrition Facts

  • Calories
    25kcal
    1%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    141mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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