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Oroshi Soba

Name: Oroshi Soba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 oz dried soba noodles (buckwheat noodles); 7 oz daikon radish (2 inches, 5 cm); 1 green onion/scallion (for the topping); ½ cup katsuobushi (dried bonito flakes) (for the topping; skip for vegan/vegetarian); 3 Tbsp tenkasu/agedama (tempura scraps) (for the topping; optional); 1 Tbsp shredded nori seaweed (kizami nori) (for the topping); For the Sauce:; 1½ cups water (for vegan/vegetarian, makeVegan Dashi); 1 cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian); 1 Tbsp mirin; 1 Tbsp sugar; 3 Tbsp soy sauce; ¼ tsp Diamond Crystal kosher salt

Prep Time

15m

Cook Time

10m

Total Time

25m

This Oroshi Soba recipe features buckwheat noodles topped with shredded daikon radish, green onion, katsuobushi, tenkasu, and shredded nori seaweed. The sauce is made with water, katsuobushi, mirin, sugar, soy sauce, and salt. Enjoy this traditional Japanese dish as a delicious and refreshing meal.

Recipe Options

Ingredients

Servings: 2

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6 oz dried soba noodles (buckwheat noodles)

7 oz daikon radish (2 inches, 5 cm)

1 green onion/scallion (for the topping)

½ cup katsuobushi (dried bonito flakes) (for the topping; skip for vegan/vegetarian)

3 Tbsp tenkasu/agedama (tempura scraps) (for the topping; optional)

1 Tbsp shredded nori seaweed (kizami nori) (for the topping)

1½ cups water (for vegan/vegetarian, makeVegan Dashi)

1 cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

¼ tsp Diamond Crystal kosher salt

Oroshi Soba

Ingredients

For The Sauce

Steps

Nutrition Facts

Oroshi Soba

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts