Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 423kcal 21%
Fat 6g 9%
Saturated Fat 1g 5%
Carbohydrates 74g 24%
Fiber 7g 28%
Sugar 10g 20%
Protein 17g 34%
Cholesterol 10mg 3%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Oroshi Soba

Name: Oroshi Soba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 oz dried soba noodles (buckwheat noodles); 7 oz daikon radish (2 inches, 5 cm); 1 green onion/scallion (for the topping); ½ cup katsuobushi (dried bonito flakes) (for the topping; skip for vegan/vegetarian); 3 Tbsp tenkasu/agedama (tempura scraps) (for the topping; optional); 1 Tbsp shredded nori seaweed (kizami nori) (for the topping); For the Sauce:; 1½ cups water (for vegan/vegetarian, makeVegan Dashi); 1 cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian); 1 Tbsp mirin; 1 Tbsp sugar; 3 Tbsp soy sauce; ¼ tsp Diamond Crystal kosher salt

Prep 15m

Cook 10m

Total 25m

This Oroshi Soba recipe features buckwheat noodles topped with shredded daikon radish, green onion, katsuobushi, tenkasu, and shredded nori seaweed. The sauce is made with water, katsuobushi, mirin, sugar, soy sauce, and salt. Enjoy this traditional Japanese dish as a delicious and refreshing meal.

Buckwheat Noodles

Soba

Soba Noodles

Nutrition Facts

Oroshi Soba

Ingredients

For The Sauce

Steps

Nutrition Facts

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