Name: Oroshi Soba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 6 oz dried soba noodles (buckwheat noodles); 7 oz daikon radish (2 inches, 5 cm); 1 green onion/scallion (for the topping); ½ cup katsuobushi (dried bonito flakes) (for the topping; skip for vegan/vegetarian); 3 Tbsp tenkasu/agedama (tempura scraps) (for the topping; optional); 1 Tbsp shredded nori seaweed (kizami nori) (for the topping); For the Sauce:; 1½ cups water (for vegan/vegetarian, makeVegan Dashi); 1 cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian); 1 Tbsp mirin; 1 Tbsp sugar; 3 Tbsp soy sauce; ¼ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 2)

6 oz dried soba noodles (buckwheat noodles)

7 oz daikon radish (2 inches, 5 cm)

1 green onion/scallion (for the topping)

½ cup katsuobushi (dried bonito flakes) (for the topping; skip for vegan/vegetarian)

3 Tbsp tenkasu/agedama (tempura scraps) (for the topping; optional)

1 Tbsp shredded nori seaweed (kizami nori) (for the topping)

1½ cups water (for vegan/vegetarian, makeVegan Dashi)

1 cup katsuobushi (dried bonito flakes) (skip for vegan/vegetarian)

1 Tbsp mirin

1 Tbsp sugar

3 Tbsp soy sauce

¼ tsp Diamond Crystal kosher salt

Oroshi Soba

Ingredients

For The Sauce

Steps

Nutrition Facts

Comments

Oroshi Soba

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts