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Pan-Fried Ginger Pork Belly

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Prep Time
10m
Cook Time
10m
Total Time
20m
This pan-fried ginger pork belly is a savory and slightly sweet dish made with tender pork belly, fragrant ginger, and a delicious sauce made with sake, mirin, sugar, and soy sauce. Served with green cabbage and Tokyo negi, it's a flavorful and satisfying meal that's easy to make at home.

Ingredients

Servings: 2
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For The Sauce

Steps

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Nutrition Facts

  • Calories
    575kcal
    28%
  • Fat
    43g
    2%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    3g
    0%
  • Sugar
    10g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    131mg
    6%
  • Sodium
    131mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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