Pan-Fried Ginger Pork Belly
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Prep Time
10m
Cook Time
10m
Total Time
20m
This pan-fried ginger pork belly is a savory and slightly sweet dish made with tender pork belly, fragrant ginger, and a delicious sauce made with sake, mirin, sugar, and soy sauce. Served with green cabbage and Tokyo negi, it's a flavorful and satisfying meal that's easy to make at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For The Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories575kcal
-
Fat43g
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Saturated Fat15g
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Carbohydrates14g
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Fiber3g
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Sugar10g
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Protein28g
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Cholesterol131mg
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Sodium131mg
Percent Daily Values are based on a 2,000 calorie diet.