Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 693kcal 34%
Fat 35g 53%
Saturated Fat 13g 65%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 110mg 36%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Fried Ginger Pork Belly

Name: Pan-Fried Ginger Pork Belly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ¼ head green cabbage (11 oz, 312 g); 1 Tokyo negi (naga negi; long green onion) (or use 2–3 green onions; you’ll need about 4–6 Tbsp chopped); 2 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 8 oz sliced pork belly (cut in half or smaller, if needed); For the Sauce:; 3 Tbsp sake; 3 Tbsp mirin; 2 tsp sugar; 2 Tbsp soy sauce (or use GF soy sauce for gluten-free)

Prep 10m

Cook 10m

Total 20m

This pan-fried ginger pork belly is a savory and slightly sweet dish made with tender pork belly, fragrant ginger, and a delicious sauce made with sake, mirin, sugar, and soy sauce. Served with green cabbage and Tokyo negi, it's a flavorful and satisfying meal that's easy to make at home.