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Pan-Fried Ginger Pork Belly

Name: Pan-Fried Ginger Pork Belly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ¼ head green cabbage (11 oz, 312 g); 1 Tokyo negi (naga negi; long green onion) (or use 2–3 green onions; you’ll need about 4–6 Tbsp chopped); 2 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 8 oz sliced pork belly (cut in half or smaller, if needed); For the Sauce:; 3 Tbsp sake; 3 Tbsp mirin; 2 tsp sugar; 2 Tbsp soy sauce (or use GF soy sauce for gluten-free)

Prep 10m

Cook 10m

Total 20m

Ginger Pork

Pork Belly

justonecookbook.com

Ingredients

(Servings: 2)

¼ head green cabbage (11 oz, 312 g)

1 Tokyo negi (naga negi; long green onion) (or use 2–3 green onions; you’ll need about 4–6 Tbsp chopped)

2 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

8 oz sliced pork belly (cut in half or smaller, if needed)

For The Sauce

3 Tbsp sake

3 Tbsp mirin

2 tsp sugar

2 Tbsp soy sauce (or use GF soy sauce for gluten-free)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

693kcal

34%
Fat

35g

53%
Saturated Fat

13g

65%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

15g

30%
Protein

25g

50%
Cholesterol

110mg

36%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Fried Ginger Pork Belly

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts