Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 69g 23%
Fiber 2g 8%
Sugar 38g 76%
Protein 8g 16%
Cholesterol 65mg 21%
Sodium 106mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Dorayaki (Japanese Red Bean Pancake)

Name: Dorayaki (Japanese Red Bean Pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 large eggs (50 g each w/o shell); 140 g sugar (⅔ cup + ½ Tbsp); 2 Tbsp honey; 1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1–2 Tbsp water (adjust to achieve the desired batter consistency); neutral oil (for greasing the pan); 1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)

Prep 15m

Cook 15m

Total 30m

This Japanese red bean pancake, known as Dorayaki, is a delicious and sweet treat. Made with eggs, sugar, honey, flour, and red bean paste, this fluffy and satisfying dessert is perfect for any occasion. The pancakes are easy to make and sure to impress with their unique and delightful flavor.