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Dorayaki (Japanese Red Bean Pancake)

Name: Dorayaki (Japanese Red Bean Pancake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 4 large eggs (50 g each w/o shell); 140 g sugar (⅔ cup + ½ Tbsp); 2 Tbsp honey; 1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1–2 Tbsp water (adjust to achieve the desired batter consistency); neutral oil (for greasing the pan); 1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)

Prep 15m

Cook 15m

Total 30m

This Japanese red bean pancake, known as Dorayaki, is a delicious and sweet treat. Made with eggs, sugar, honey, flour, and red bean paste, this fluffy and satisfying dessert is perfect for any occasion. The pancakes are easy to make and sure to impress with their unique and delightful flavor.

Pancake

Wagashi

justonecookbook.com

Ingredients

(Servings: 6)

4 large eggs (50 g each w/o shell)

140 g sugar (⅔ cup + ½ Tbsp)

2 Tbsp honey

1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

1–2 Tbsp water (adjust to achieve the desired batter consistency)

neutral oil (for greasing the pan)

1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

73kcal

3%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

7g

0%
Protein

1g

0%
Cholesterol

31mg

1%
Sodium

106mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Dorayaki (Japanese Red Bean Pancake)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts