Name: Agedashi Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 block medium-firm tofu (momen dofu) (14 oz, 397 g; or use silken tofu); For the Toppings:; 2 green onions/scallions; 2 inches daikon radish; 1 tsp ginger (grated); For the Sauce (“Tsuyu“):; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; For Deep-Frying:; 2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot); 4 Tbsp potato starch or cornstarch; For the Garnish:; 1 package katsuobushi (dried bonito flakes) (optional; skip for vegetarian); shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Ingredients

(Servings: 2)

1 block medium-firm tofu (momen dofu) (14 oz, 397 g; or use silken tofu)

2 green onions/scallions

2 inches daikon radish

1 tsp ginger (grated)

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot)

4 Tbsp potato starch or cornstarch

1 package katsuobushi (dried bonito flakes) (optional; skip for vegetarian)

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Agedashi Tofu

Ingredients

For The Toppings

For The Sauce (“tsuyu“)

For Deep-frying

For The Garnish

Steps

Nutrition Facts

Comments

Agedashi Tofu

Ingredients

For The Toppings

For The Sauce (“tsuyu“)

For Deep-frying

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts