Name: Agedashi Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 block medium-firm tofu (momen dofu) (14 oz, 397 g; or use silken tofu); For the Toppings:; 2 green onions/scallions; 2 inches daikon radish; 1 tsp ginger (grated); For the Sauce (“Tsuyu“):; 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; For Deep-Frying:; 2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot); 4 Tbsp potato starch or cornstarch; For the Garnish:; 1 package katsuobushi (dried bonito flakes) (optional; skip for vegetarian); shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for Agedashi Tofu features a crispy exterior and soft interior, topped with a flavorful combination of green onions, daikon radish, and grated ginger. The dish is then drizzled with a savory sauce made of dashi, soy sauce, and mirin, creating a satisfying and delicious appetizer or side dish.

Tofu

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

1 block medium-firm tofu (momen dofu) (14 oz, 397 g; or use silken tofu)

For The Toppings

2 green onions/scallions

2 inches daikon radish

1 tsp ginger (grated)

For The Sauce (“tsuyu“)

1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

For Deep-frying

2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot)

4 Tbsp potato starch or cornstarch

For The Garnish

1 package katsuobushi (dried bonito flakes) (optional; skip for vegetarian)

shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)

Steps

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Nutrition Facts

Calories

900kcal

45%
Fat

62g

3%
Saturated Fat

10g

0%
Carbohydrates

70g

3%
Fiber

4g

0%
Sugar

12g

0%
Protein

19g

0%
Cholesterol

0mg

0%
Sodium

1,650mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

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Agedashi Tofu