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Green Beans with Yuzu Vinaigrette

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Prep Time
10m
Cook Time
5m
Total Time
15m
This Green Beans with Yuzu Vinaigrette recipe features perfectly blanched French green beans drizzled with a zesty yuzu vinaigrette. The vinaigrette, made with yuzu juice, extra virgin olive oil, Dijon mustard, and citrus zest, adds a burst of bright and tangy flavors to this classic side dish.

Ingredients

Servings: 6
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For The Yuzu Vinaigrette

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Nutrition Facts

  • Calories
    38kcal
    1%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    295mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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