Green Beans with Yuzu Vinaigrette
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Prep Time
10m
Cook Time
5m
Total Time
15m
This Green Beans with Yuzu Vinaigrette recipe features perfectly blanched French green beans drizzled with a zesty yuzu vinaigrette. The vinaigrette, made with yuzu juice, extra virgin olive oil, Dijon mustard, and citrus zest, adds a burst of bright and tangy flavors to this classic side dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Yuzu Vinaigrette
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories38kcal
-
Fat2g
-
Saturated Fat0g
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Carbohydrates3g
-
Fiber1g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium295mg
Percent Daily Values are based on a 2,000 calorie diet.