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Green Beans with Yuzu Vinaigrette

Name: Green Beans with Yuzu Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb French green beans (haricot vert) (trimmed); 1 tsp Diamond Crystal kosher salt (for blanching); For the Yuzu Vinaigrette:; 2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix); 1 Tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper

Prep 10m

Cook 5m

Total 15m

Green Bean

Lemon

Yuzu

justonecookbook.com

Ingredients

(Servings: 6)

1 lb French green beans (haricot vert) (trimmed)

1 tsp Diamond Crystal kosher salt (for blanching)

For The Yuzu Vinaigrette

2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix)

1 Tbsp extra virgin olive oil

1 tsp Dijon mustard

1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish)

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

38kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

295mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Green Beans with Yuzu Vinaigrette

Ingredients

For The Yuzu Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts