Name: Hayashi Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Beef:; 1 lb thinly sliced beef (chuck or ribeye) (you can thinly slice your own meat); 2 Tbsp red wine; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Vegetables:; 1½ onions; 3.5 oz shimeji mushrooms (1 package); 4 button mushrooms; 1 Tbsp olive oil; 1 Tbsp unsalted butter; ⅛ tsp Diamond Crystal kosher salt; For the Sauce:; 3 cups Homemade Demi-Glace Sauce (prepared in advance using my recipe); 2 cloves garlic; 1 Tbsp tomato paste; ½ cup red wine; 4 Tbsp Worcestershire sauce (I use Japanese Bull-Dog brand; for other brands that are more tangy, increase the brown sugar to 1 Tbsp from 2 tsp); 1 Tbsp soy sauce; 3 Tbsp ketchup; 2 tsp brown sugar; 1¼ cups tomato juice (2 cans, 163 ml each); 1 bay leaf; Diamond Crystal kosher salt (to taste)

Prep Time

15m

Cook Time

45m

Total Time

This flavorful Hayashi Rice recipe features thinly sliced beef, onions, shimeji and button mushrooms in a savory homemade demi-glace sauce. With red wine, Worcestershire sauce, and a hint of sweetness from tomato juice and ketchup, this dish is a crowd-pleaser.

Hayashi Rice

Stew

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For The Beef

1 lb thinly sliced beef (chuck or ribeye) (you can thinly slice your own meat)

2 Tbsp red wine

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

For The Vegetables

1½ onions

3.5 oz shimeji mushrooms (1 package)

4 button mushrooms

1 Tbsp olive oil

1 Tbsp unsalted butter

⅛ tsp Diamond Crystal kosher salt

For The Sauce

3 cups Homemade Demi-Glace Sauce (prepared in advance using my recipe)

2 cloves garlic

1 Tbsp tomato paste

½ cup red wine

4 Tbsp Worcestershire sauce (I use Japanese Bull-Dog brand; for other brands that are more tangy, increase the brown sugar to 1 Tbsp from 2 tsp)

1 Tbsp soy sauce

3 Tbsp ketchup

2 tsp brown sugar

1¼ cups tomato juice (2 cans, 163 ml each)

1 bay leaf

Diamond Crystal kosher salt (to taste)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

677kcal

33%
Fat

33g

1%
Saturated Fat

12g

0%
Carbohydrates

34g

1%
Fiber

4g

0%
Sugar

17g

0%
Protein

55g

2%
Cholesterol

169mg

8%
Sodium

1,256mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

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