Name: Hayashi Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Beef:; 1 lb thinly sliced beef (chuck or ribeye) (you can thinly slice your own meat); 2 Tbsp red wine; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; For the Vegetables:; 1½ onions; 3.5 oz shimeji mushrooms (1 package); 4 button mushrooms; 1 Tbsp olive oil; 1 Tbsp unsalted butter; ⅛ tsp Diamond Crystal kosher salt; For the Sauce:; 3 cups Homemade Demi-Glace Sauce (prepared in advance using my recipe); 2 cloves garlic; 1 Tbsp tomato paste; ½ cup red wine; 4 Tbsp Worcestershire sauce (I use Japanese Bull-Dog brand; for other brands that are more tangy, increase the brown sugar to 1 Tbsp from 2 tsp); 1 Tbsp soy sauce; 3 Tbsp ketchup; 2 tsp brown sugar; 1¼ cups tomato juice (2 cans, 163 ml each); 1 bay leaf; Diamond Crystal kosher salt (to taste)

Ingredients

(Servings: 4)

1 lb thinly sliced beef (chuck or ribeye) (you can thinly slice your own meat)

2 Tbsp red wine

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1½ onions

3.5 oz shimeji mushrooms (1 package)

4 button mushrooms

1 Tbsp olive oil

1 Tbsp unsalted butter

⅛ tsp Diamond Crystal kosher salt

3 cups Homemade Demi-Glace Sauce (prepared in advance using my recipe)

2 cloves garlic

1 Tbsp tomato paste

½ cup red wine

4 Tbsp Worcestershire sauce (I use Japanese Bull-Dog brand; for other brands that are more tangy, increase the brown sugar to 1 Tbsp from 2 tsp)

1 Tbsp soy sauce

3 Tbsp ketchup

2 tsp brown sugar

1¼ cups tomato juice (2 cans, 163 ml each)

1 bay leaf

Diamond Crystal kosher salt (to taste)

Hayashi Rice

Ingredients

For The Beef

For The Vegetables

For The Sauce

Steps

Nutrition Facts

Comments

Hayashi Rice

Ingredients

For The Beef

For The Vegetables

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts