Name: Kabocha Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: ½ onion; 1.4 lb kabocha squash; 1 Tbsp unsalted butter; 2 cups chicken stock/broth (use vegetable broth for vegetarian); 1½ cups milk (I use whole milk); ½ cup heavy (whipping) cream; 2 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Garnish:; parsley (chopped)

Ingredients

Servings: 4

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½ onion

1.4 lb kabocha squash

1 Tbsp unsalted butter

2 cups chicken stock/broth (use vegetable broth for vegetarian)

1½ cups milk (I use whole milk)

½ cup heavy (whipping) cream

2 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

parsley (chopped)

Kabocha Soup

Ingredients

For The Garnish

Steps

Nutrition Facts

Kabocha Soup

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts