Name: Kabocha Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: ½ onion; 1.4 lb kabocha squash; 1 Tbsp unsalted butter; 2 cups chicken stock/broth (use vegetable broth for vegetarian); 1½ cups milk (I use whole milk); ½ cup heavy (whipping) cream; 2 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Garnish:; parsley (chopped)

Ingredients

(Servings: 4)

½ onion

1.4 lb kabocha squash

1 Tbsp unsalted butter

2 cups chicken stock/broth (use vegetable broth for vegetarian)

1½ cups milk (I use whole milk)

½ cup heavy (whipping) cream

2 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

parsley (chopped)

Kabocha Soup

Ingredients

For The Garnish

Steps

Nutrition Facts

Comments

Kabocha Soup

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts