Kabocha Soup
Prep
5m
Cook
25m
Total
30m
This flavorful kabocha soup is a velvety blend of savory kabocha squash, onions, and a rich broth. Simmered in butter, chicken stock, and milk, it's finished with a touch of cream and seasoning. Garnish with fresh parsley for an elegant finish to this comforting and nourishing soup.
Ingredients
4 servingsFor The Garnish
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 278kcal 13%
-
Fat 17g 26%
-
Saturated Fat 10g 50%
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Carbohydrates 16g 5%
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Fiber 3g 12%
-
Sugar 8g 16%
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Protein 7g 14%
-
Cholesterol 46mg 15%
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Sodium 710mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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