Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 1g 0%
Fiber 1g 4%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Matcha (Japanese Green Tea)

Name: How to Make Matcha (Japanese Green Tea)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For Usucha (thin matcha):; 1 tsp matcha (green tea powder) (1½ heaping chashaku tea scoops); 70 ml boiling water (4 Tbsp + 2 tsp); For Koicha (thick matcha):; 2 tsp matcha (green tea powder) (3 heaping chashaku tea scoops); 40 ml boiling water (2 Tbsp + 2 tsp)

Prep 5m

Total 5m

This traditional Japanese green tea, known as matcha, can be prepared as a thin or thick tea. For Usucha, whisk 1 tsp of matcha with 70 ml of boiling water. For Koicha, use 2 tsp of matcha with 40 ml of boiling water. Enjoy the vibrant color and health benefits of this antioxidant-rich beverage.