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How to Make Matcha (Japanese Green Tea)

Name: How to Make Matcha (Japanese Green Tea)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For Usucha (thin matcha):; 1 tsp matcha (green tea powder) (1½ heaping chashaku tea scoops); 70 ml boiling water (4 Tbsp + 2 tsp); For Koicha (thick matcha):; 2 tsp matcha (green tea powder) (3 heaping chashaku tea scoops); 40 ml boiling water (2 Tbsp + 2 tsp)

Prep 5m

Total 5m

Green Tea

Matcha Drink

justonecookbook.com

Ingredients

(Servings: 1)

For Usucha (thin Matcha)

1 tsp matcha (green tea powder) (1½ heaping chashaku tea scoops)

70 ml boiling water (4 Tbsp + 2 tsp)

For Koicha (thick Matcha)

2 tsp matcha (green tea powder) (3 heaping chashaku tea scoops)

40 ml boiling water (2 Tbsp + 2 tsp)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

10kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

1g

4%
Sugar

0g

0%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.