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How to Make Matcha (Japanese Green Tea)

Name: How to Make Matcha (Japanese Green Tea)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For Usucha (thin matcha):; 1 tsp matcha (green tea powder) (1½ heaping chashaku tea scoops); 70 ml boiling water (4 Tbsp + 2 tsp); For Koicha (thick matcha):; 2 tsp matcha (green tea powder) (3 heaping chashaku tea scoops); 40 ml boiling water (2 Tbsp + 2 tsp)

Prep 5m

Total 5m

This traditional Japanese green tea, known as matcha, can be prepared as a thin or thick tea. For Usucha, whisk 1 tsp of matcha with 70 ml of boiling water. For Koicha, use 2 tsp of matcha with 40 ml of boiling water. Enjoy the vibrant color and health benefits of this antioxidant-rich beverage.

Green Tea

Matcha Drink

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

For Usucha (thin Matcha)

1 tsp matcha (green tea powder) (1½ heaping chashaku tea scoops)

70 ml boiling water (4 Tbsp + 2 tsp)

For Koicha (thick Matcha)

2 tsp matcha (green tea powder) (3 heaping chashaku tea scoops)

40 ml boiling water (2 Tbsp + 2 tsp)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

6kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Matcha (Japanese Green Tea)

Ingredients

For Usucha (thin Matcha)

For Koicha (thick Matcha)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts