Name: Greek Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Ingredients: Greek Meatballs:; 1 cup Panko breadcrumbs; 1/3 cup milk; 2 pounds ground beef or lamb (or a 50/50 mix of both); 4 cloves garlic, minced; 2 eggs; 2 scallions (both white and green parts), minced; 1/3 cup fresh mint or cilantro; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons fine sea salt; 1 teaspoon freshly-ground black pepper; 1/2 teaspoon crushed red pepper flakes; zest of 1 lemon; Tahini Yogurt Sauce:; 1 cup full-fat plain Greek yogurt; 1/2 cup tahini; 1/4 cup freshly-squeezed lemon juice; 1/2 teaspoon fine sea salt

Ingredients

Servings: 30

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1 cup Panko breadcrumbs

1/3 cup milk

2 pounds ground beef or lamb (or a 50/50 mix of both)

4 cloves garlic, minced

2 eggs

2 scallions (both white and green parts), minced

1/3 cup fresh mint or cilantro

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons fine sea salt

1 teaspoon freshly-ground black pepper

1/2 teaspoon crushed red pepper flakes

zest of 1 lemon

1 cup full-fat plain Greek yogurt

1/2 cup tahini

1/4 cup freshly-squeezed lemon juice

1/2 teaspoon fine sea salt

Greek Meatballs

Ingredients

Greek Meatballs

Tahini Yogurt Sauce

Steps

Nutrition Facts

Greek Meatballs

Ingredients

Greek Meatballs

Tahini Yogurt Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts