Name: Turkish Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 1 carrot, diced; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon Aleppo pepper*; 6 cups vegetable or chicken stock; 1 cup red lentils, rinsed and picked over; 1 small Yukon gold potato, diced into 1/2-inch cubes; fine sea salt and freshly-cracked black pepper, to taste; fresh lemon wedges and chopped fresh herbs (cilantro and/or mint), for serving

1 tablespoon olive oil

1 medium white onion, peeled and diced

1 carrot, diced

1 tablespoon tomato paste

1 teaspoon ground cumin

1/2 teaspoon Aleppo pepper*

6 cups vegetable or chicken stock

1 cup red lentils, rinsed and picked over

1 small Yukon gold potato, diced into 1/2-inch cubes

fine sea salt and freshly-cracked black pepper, to taste

fresh lemon wedges and chopped fresh herbs (cilantro and/or mint), for serving

Turkish Lentil Soup

Ingredients

Steps

Nutrition Facts

Turkish Lentil Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts