Name: Butternut Squash Quiche
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 unbaked 9-inch pie crust; 1 tablespoon olive oil; 2 cups diced butternut squash(diced into 1/2-inch cubes); 2 scallions, chopped with the white and green parts separated; 3 cloves garlic, pressed or minced; 1 handful chopped fresh kale (tough stems removed); 1 teaspoon minced fresh rosemary; 5 ounces crumbled goat cheese; 6 large eggs; 1 cup half and half*; 1/2 teaspoon fine sea salt; a few twists of freshly-cracked black pepper

1 unbaked 9-inch pie crust

1 tablespoon olive oil

2 cups diced butternut squash(diced into 1/2-inch cubes)

2 scallions, chopped with the white and green parts separated

3 cloves garlic, pressed or minced

1 handful chopped fresh kale (tough stems removed)

1 teaspoon minced fresh rosemary

5 ounces crumbled goat cheese

6 large eggs

1 cup half and half*

1/2 teaspoon fine sea salt

a few twists of freshly-cracked black pepper

Butternut Squash Quiche

Ingredients

Steps

Nutrition Facts

Butternut Squash Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts