Name: Japanese Avocado Toast アボカドトースト
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: For the Avocado Toast:; 1 slice shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; toasted); ½ avocado (see how to cut an avocado); 1 wedge lemon; flake sea salt (I like Maldon salt for the soft, pyramid-like flakes that add a beautiful look and crunchy finish with a complex, briny flavor); toasted sesame oil; #1 For the Basic Version:; freshly ground black pepper; #2 For the Furikake Variation:; furikake (rice seasoning) (you can make Homemade Furikake); #3 For the Japanese Spicy Mayo and Shichimi Togarashi Variation:; ½ Tbsp Japanese Kewpie mayonnaise; ½ Tbsp sriracha sauce; shichimi togarashi (Japanese seven spice); #4 For the Ramen Egg Variation:; Ramen Egg (Ajitsuke Tamago) (see my recipe for how to make them); Korean seaweed (roasted and seasoned); shichimi togarashi (Japanese seven spice); #5 For the Smoked Salmon Variation:; sliced cucumber; smoked salmon; 2 shiso leaves (perilla/ooba); ikura (salmon roe); soy sauce; #6 For the Fried Egg Variation:; freshly ground black pepper; cherry tomatoes (optional); red radish (optional); fried egg

Ingredients

(Servings: 1)

1 slice shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; toasted)

½ avocado (see how to cut an avocado)

1 wedge lemon

flake sea salt (I like Maldon salt for the soft, pyramid-like flakes that add a beautiful look and crunchy finish with a complex, briny flavor)

toasted sesame oil

freshly ground black pepper

furikake (rice seasoning) (you can make Homemade Furikake)

½ Tbsp Japanese Kewpie mayonnaise

½ Tbsp sriracha sauce

shichimi togarashi (Japanese seven spice)

Ramen Egg (Ajitsuke Tamago) (see my recipe for how to make them)

Korean seaweed (roasted and seasoned)

shichimi togarashi (Japanese seven spice)

sliced cucumber

smoked salmon

2 shiso leaves (perilla/ooba)

ikura (salmon roe)

soy sauce

freshly ground black pepper

cherry tomatoes (optional)

red radish (optional)

fried egg

Japanese Avocado Toast アボカドトースト

Ingredients

For The Avocado Toast

#1 For The Basic Version

#2 For The Furikake Variation

#3 For The Japanese Spicy Mayo And Shichimi Togarashi Variation

#4 For The Ramen Egg Variation

#5 For The Smoked Salmon Variation

#6 For The Fried Egg Variation

Steps

Nutrition Facts

Comments

Japanese Avocado Toast アボカドトースト

Ingredients

For The Avocado Toast

#1 For The Basic Version

#2 For The Furikake Variation

#3 For The Japanese Spicy Mayo And Shichimi Togarashi Variation

#4 For The Ramen Egg Variation

#5 For The Smoked Salmon Variation

#6 For The Fried Egg Variation

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts