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Japanese Avocado Toast アボカドトースト

Name: Japanese Avocado Toast アボカドトースト
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: For the Avocado Toast:; 1 slice shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; toasted); ½ avocado (see how to cut an avocado); 1 wedge lemon; flake sea salt (I like Maldon salt for the soft, pyramid-like flakes that add a beautiful look and crunchy finish with a complex, briny flavor); toasted sesame oil; #1 For the Basic Version:; freshly ground black pepper; #2 For the Furikake Variation:; furikake (rice seasoning) (you can make Homemade Furikake); #3 For the Japanese Spicy Mayo and Shichimi Togarashi Variation:; ½ Tbsp Japanese Kewpie mayonnaise; ½ Tbsp sriracha sauce; shichimi togarashi (Japanese seven spice); #4 For the Ramen Egg Variation:; Ramen Egg (Ajitsuke Tamago) (see my recipe for how to make them); Korean seaweed (roasted and seasoned); shichimi togarashi (Japanese seven spice); #5 For the Smoked Salmon Variation:; sliced cucumber; smoked salmon; 2 shiso leaves (perilla/ooba); ikura (salmon roe); soy sauce; #6 For the Fried Egg Variation:; freshly ground black pepper; cherry tomatoes (optional); red radish (optional); fried egg

Prep Time

30m

Cook Time

30m

Total Time

This Japanese Avocado Toast is made with a slice of toasted shokupan bread topped with ripe avocado, flake sea salt, and a drizzle of toasted sesame oil. It can be customized with variations like furikake, spicy mayo, ramen egg, smoked salmon, or fried egg for a delicious and versatile meal.

Avocado

Toast

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Recipe Options

Ingredients

Servings: 1

Scale:

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1 slice shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; toasted)

½ avocado (see how to cut an avocado)

flake sea salt (I like Maldon salt for the soft, pyramid-like flakes that add a beautiful look and crunchy finish with a complex, briny flavor)

freshly ground black pepper

furikake (rice seasoning) (you can make Homemade Furikake)

½ Tbsp Japanese Kewpie mayonnaise

½ Tbsp sriracha sauce

shichimi togarashi (Japanese seven spice)

Ramen Egg (Ajitsuke Tamago) (see my recipe for how to make them)

Korean seaweed (roasted and seasoned)

shichimi togarashi (Japanese seven spice)

2 shiso leaves (perilla/ooba)

freshly ground black pepper

cherry tomatoes (optional)

red radish (optional)

Japanese Avocado Toast アボカドトースト

Ingredients

For The Avocado Toast

#1 For The Basic Version

#2 For The Furikake Variation

#3 For The Japanese Spicy Mayo And Shichimi Togarashi Variation

#4 For The Ramen Egg Variation

#5 For The Smoked Salmon Variation

#6 For The Fried Egg Variation

Steps

Nutrition Facts

Japanese Avocado Toast アボカドトースト

Ingredients

For The Avocado Toast

#1 For The Basic Version

#2 For The Furikake Variation

#3 For The Japanese Spicy Mayo And Shichimi Togarashi Variation

#4 For The Ramen Egg Variation

#5 For The Smoked Salmon Variation

#6 For The Fried Egg Variation

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts