Kinshi Tamago (Shredded Egg Crepe/Omelette)

Name: Kinshi Tamago (Shredded Egg Crepe/Omelette)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell); 1 Tbsp mirin (or substitute 1 Tbsp water + 1 tsp sugar); ¼ tsp Diamond Crystal kosher salt; 1 tsp potato starch or cornstarch (to prevent the eggs from breaking easily); 1 tsp water (for the potato starch); 2 tsp neutral oil (for cooking the egg crepe)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Kinshi Tamago recipe creates a delicate, shredded egg crepe that is perfect for garnishing dishes. With just a few simple ingredients like eggs, mirin, and potato starch, you can easily make this traditional Japanese omelette at home. Enjoy the light and fluffy texture in your favorite dishes.

Egg Crepe

Topping

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

3 large eggs (50 g each w/o shell)

1 Tbsp mirin (or substitute 1 Tbsp water + 1 tsp sugar)

¼ tsp Diamond Crystal kosher salt

1 tsp potato starch or cornstarch (to prevent the eggs from breaking easily)

1 tsp water (for the potato starch)

2 tsp neutral oil (for cooking the egg crepe)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

405kcal

20%
Fat

29g

1%
Saturated Fat

6g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

25g

1%
Cholesterol

755mg

37%
Sodium

852mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Kinshi Tamago (Shredded Egg Crepe/Omelette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts