Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 189mg 63%
Sodium 149mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Kinshi Tamago (Shredded Egg Crepe/Omelette)

Name: Kinshi Tamago (Shredded Egg Crepe/Omelette)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 large eggs (50 g each w/o shell); 1 Tbsp mirin (or substitute 1 Tbsp water + 1 tsp sugar); ¼ tsp Diamond Crystal kosher salt; 1 tsp potato starch or cornstarch (to prevent the eggs from breaking easily); 1 tsp water (for the potato starch); 2 tsp neutral oil (for cooking the egg crepe)

Prep 10m

Cook 10m

Total 20m

This Kinshi Tamago recipe creates a delicate, shredded egg crepe that is perfect for garnishing dishes. With just a few simple ingredients like eggs, mirin, and potato starch, you can easily make this traditional Japanese omelette at home. Enjoy the light and fluffy texture in your favorite dishes.