Kinpira Gobo (Braised Burdock Root)

Name: Kinpira Gobo (Braised Burdock Root)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 gobo (burdock root) (9.5 oz, 270 g); ⅓ carrot (2.5 oz, 70 g); 1½ Tbsp toasted sesame oil; For the Seasonings:; 1 Tbsp sugar; 1 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp soy sauce; 1 dried red chili pepper (optional); For the Garnish:; 2 tsp toasted white sesame seeds

Prep 15m

Cook 15m

Total 30m

This savory and slightly sweet Kinpira Gobo, also known as Braised Burdock Root, is made with tender and earthy burdock root, flavorful carrots, and seasoned with a blend of sugar, mirin, soy sauce, and optional red chili pepper. It's a delicious Japanese dish with a delightful crunch and nutty flavor.

Carrot

Gobo

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Kinpira Gobo (Braised Burdock Root)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Kinpira Gobo (Braised Burdock Root)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts