Kinpira Gobo (Braised Burdock Root)

Name: Kinpira Gobo (Braised Burdock Root)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 gobo (burdock root) (9.5 oz, 270 g); ⅓ carrot (2.5 oz, 70 g); 1½ Tbsp toasted sesame oil; For the Seasonings:; 1 Tbsp sugar; 1 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp soy sauce; 1 dried red chili pepper (optional); For the Garnish:; 2 tsp toasted white sesame seeds

Prep Time

15m

Cook Time

15m

Total Time

30m

This savory and slightly sweet Kinpira Gobo, also known as Braised Burdock Root, is made with tender and earthy burdock root, flavorful carrots, and seasoned with a blend of sugar, mirin, soy sauce, and optional red chili pepper. It's a delicious Japanese dish with a delightful crunch and nutty flavor.

Carrot

Gobo