Kinpira Gobo (Braised Burdock Root)
Prep
15m
Cook
15m
Total
30m
This savory and slightly sweet Kinpira Gobo, also known as Braised Burdock Root, is made with tender and earthy burdock root, flavorful carrots, and seasoned with a blend of sugar, mirin, soy sauce, and optional red chili pepper. It's a delicious Japanese dish with a delightful crunch and nutty flavor.
Ingredients
4 servingsFor The Seasonings
For The Garnish
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 194kcal 9%
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Fat 9g 13%
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Saturated Fat 1g 5%
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Carbohydrates 25g 8%
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Fiber 3g 12%
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Sugar 16g 32%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 577mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
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