Rice And Lentil Curry Bowls With Cilantro Cashew Sauce
Share
Prep Time
20m
Cook Time
1h 5m
Total Time
1h 25m
This Rice and Lentil Curry Bowl with Cilantro Cashew Sauce is an explosion of flavors. Nutty basmati rice, hearty lentils, and tender roasted carrots are topped with a zesty and creamy cilantro cashew sauce that adds a tangy burst to each bite. A bowl full of goodness!
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Cilantro Cashew Sauce
For The Roasted Carrots
For The Rice And Lentil Curry
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories643kcal
-
Fat26g
-
Saturated Fat4g
-
Carbohydrates85g
-
Fiber14g
-
Sugar10g
-
Protein19g
-
Cholesterol0mg
-
Sodium358mg
Percent Daily Values are based on a 2,000 calorie diet.