Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 797kcal 39%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 97g 32%
Fiber 16g 64%
Sugar 12g 24%
Protein 29g 57%
Cholesterol 0mg 0%
Sodium 798mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Rice And Lentil Curry Bowls With Cilantro Cashew Sauce

Name: Rice And Lentil Curry Bowls With Cilantro Cashew Sauce
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6
Ingredients: For the Cilantro Cashew Sauce:; 1/2 cup fresh cilantro; 3/4 cup cashews (mine were salted); 1/3 cup water; 1/4 teaspoon salt; juice of 2 limes; 1 clove garlic (optional); 1–2 teaspoons honey; For the Roasted Carrots:; 8–10 carrots, peeled and chopped into chunks; 1 tablespoon olive oil; 1 teaspoon garam masala; 1/2 teaspoon chili powder; salt to taste; For the Rice and Lentil Curry:; 1 cup basmati rice; 1 tablespoon oil; 1/2 cup chopped onion; 2 cloves garlic; 2 tablespoons red Thai curry paste; 1 teaspoon garam masala; 1/2 teaspoon cumin seed (or ground cumin); 1 cup brown lentils, rinsed; 14 ounces tomato puree; 2 cups chicken or vegetable broth; pinch of salt; avocado and cilantro for topping

Prep 20m

Cook 1h 5m

Total 1h 25m

This Rice and Lentil Curry Bowl with Cilantro Cashew Sauce is an explosion of flavors. Nutty basmati rice, hearty lentils, and tender roasted carrots are topped with a zesty and creamy cilantro cashew sauce that adds a tangy burst to each bite. A bowl full of goodness!