Big Bubble No-Knead Focaccia Recipe

Imported & edited by @gregandmelissa

Prep Time

30m

Cook Time

25m

Total Time

55m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

2 cups (470g) lukewarm water. That is somewhere between 80°F and 100°F (27°C to 37°C).

2 tsp (11g) salt

1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling

7g dried yeast (any kind of dried yeast—active or instant— will work)

4 cups (560g) bread flour or Italian 00 flour, with 12% protein content

Rosemary

Olives

2 tbsp olive oil

Flaky sea salt

View steps on emmafontanella.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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