Name: Big Bubble No-Knead Focaccia Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: For The Dough:; 2 cups (470g) lukewarm water. That is somewhere between 80°F and 100°F (27°C to 37°C).; 2 tsp (11g) salt; 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling; 7g dried yeast (any kind of dried yeast—active or instant— will work); 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content; Toppings:; Rosemary; Olives; 2 tbsp olive oil; Flaky sea salt

Prep 30m

Cook 25m

Total 55m

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For The Dough

2 cups (470g) lukewarm water. That is somewhere between 80°F and 100°F (27°C to 37°C).

2 tsp (11g) salt

1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling

7g dried yeast (any kind of dried yeast—active or instant— will work)

4 cups (560g) bread flour or Italian 00 flour, with 12% protein content

Toppings

Rosemary

Olives

2 tbsp olive oil

Flaky sea salt

Steps

View steps on emmafontanella.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

527kcal

26%
Fat

22g

33%
Saturated Fat

3g

15%
Carbohydrates

68g

22%
Fiber

3g

12%
Sugar

1g

2%
Protein

12g

24%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @gregandmelissa

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Big Bubble No-Knead Focaccia Recipe