Name: Braised Short Ribs
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 4 servings
Ingredients: 3 Tablespoons olive oil; 1 yellow onion (, diced); 8 ounces, mushrooms (, sliced); 3 carrots (, chopped); 8 whole beef short ribs (, bone-in); salt and pepper (, to taste); 1/4 cup all-purpose flour; 1 cup dry red wine ((such as Cote du Rhone or Pinot Noir)); 32 ounces low-sodium beef broth; 2 Tablespoons tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Ingredients

(Servings: 4 servings)

3 Tablespoons olive oil

1 yellow onion (, diced)

8 ounces, mushrooms (, sliced)

3 carrots (, chopped)

8 whole beef short ribs (, bone-in)

salt and pepper (, to taste)

1/4 cup all-purpose flour

1 cup dry red wine ((such as Cote du Rhone or Pinot Noir))

32 ounces low-sodium beef broth

2 Tablespoons tomato paste

2 sprigs fresh thyme

2 sprigs fresh rosemary

Braised Short Ribs

Ingredients

Steps

Nutrition Facts

Comments

Braised Short Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts