Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 36%
Fat 51%

Fat High 25 g 38%
Saturated Fat High 5 g 25%
Carbohydrates 40 g 13%
Fiber High 5 g 20%
Sugar 5 g 10%
Protein High 15 g 30%
Cholesterol 30 mg 10%
Sodium High 500 mg 20%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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Empanaditas De Pipián

Name: Empanaditas De Pipián
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 cups warm water, plus more as needed; 1 tablespoon vegetable oil; 1 tablespoon grated panela or brown sugar; 2 cups yellow masa harina (I like P.A.N. brand); ¼ cup yuca flour or cornstarch; 2 teaspoons kosher salt; 1 quart Pipián Filling (recipe follows); Canola oil, for frying; 1 egg, beaten, for baking; 1 tablespoon canola oil; 1 tablespoon ground achiote or sweet paprika; 2 scallions, white and green parts, finely chopped; 1 white onion, chopped (1¼ cups); 3 garlic cloves, grated or finely chopped; 5 ripe plum tomatoes, grated or chopped (1¾ cups); 1 small red bell pepper, seeded, deveined, and chopped (¾ cup); 1 cup beef broth; ¾ cup roasted unsalted peanuts, finely chopped; 1 pound Yukon Gold potatoes, scrubbed and quartered; 2 teaspoons kosher salt; Freshly ground black pepper; 1 cup dry-roasted salted peanuts; 2 ripe plum tomatoes, grated (including skins and seeds); 1 hard-boiled egg, chopped; 1 bird’s eye chile, chopped (seeded and deveined if you prefer less heat); 2 tablespoons white vinegar; ½ teaspoon kosher salt; 3 to 4 limes, cut into small wedges

Prep 1h

Cook 30m

Total 1h 30m

Nutrition Facts

Empanaditas De Pipián

Ingredients

Empanada Dough

Pipián Filling

Ají De Maní (for Serving)

For Serving

Steps

Nutrition Facts

Comments

Nutrition Facts

Empanaditas De Pipián

Ingredients

Empanada Dough

Pipi&aacute;n Filling

Aj&iacute; De Man&iacute; (for Serving)

For Serving

Steps

Nutrition Facts

Comments

Pipián Filling

Ají De Maní (for Serving)