Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 34%
Fat 55%

Fat High 24 g 36%
Saturated Fat High 5 g 25%
Carbohydrates 33 g 11%
Fiber High 5 g 20%
Sugar High 23 g 46%
Protein High 11 g 22%
Cholesterol Low 13 mg 4%
Sodium Low 100 mg 4%

% Daily Value is based on a 2,000 calorie diet.

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Roasted-Beet And Citrus Salad With Ricotta And Pistachio Vinaigrette

Name: Roasted-Beet And Citrus Salad With Ricotta And Pistachio Vinaigrette
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 6
Ingredients: 2 pounds (about 1 kg) beets, unpeeled, greens removed, scrubbed clean; 1/4 cup (60 ml) extra-virgin olive oil, divided; 2 sprigs thyme or rosemary (optional); Kosher salt and freshly ground black pepper; 1/4 cup toasted shelled pistachios (about 2 ounces; 55 g); 1 grapefruit, cut into suprèmes or wedges, 1 tablespoon (15 ml) juice reserved separately; 1 medium orange, cut into suprèmes or wedges, 1 tablespoon (15 ml) juice reserved separately; 2 teaspoons (10 ml) juice from 1 lemon; 1 small shallot, finely minced (about 1 ounce; 30 g); 2 tablespoons (about 15 g) minced fresh parsley, tarragon, or chervil; 1 tablespoon (15 ml) honey; 1 cup (200 g) fresh ricotta

Prep 10m

Cook 1h 35m

Total 1h 45m

Nutrition Facts

Roasted-Beet And Citrus Salad With Ricotta And Pistachio Vinaigrette

Ingredients

Steps

Nutrition Facts

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