Sicilian Eggplant and Pine Nut Caponata Recipe
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Prep Time
-
Cook Time
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Total Time
30m
This Sicilian Eggplant and Pine Nut Caponata Recipe is a traditional Italian dish featuring diced eggplant, pine nuts, and a variety of other flavorful ingredients. The combination of sweet, savory, and tangy flavors creates a delightful dish, perfect as an appetizer or side dish. Serve with a drizzle of olive oil.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories660kcal
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Fat60g
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Saturated Fat6g
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Carbohydrates25g
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Fiber4g
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Sugar15g
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Protein6g
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Cholesterol0mg
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Sodium340mg
Percent Daily Values are based on a 2,000 calorie diet.