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Sicilian Eggplant and Pine Nut Caponata Recipe

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Prep Time
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Cook Time
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Total Time
30m
This Sicilian Eggplant and Pine Nut Caponata Recipe is a traditional Italian dish featuring diced eggplant, pine nuts, and a variety of other flavorful ingredients. The combination of sweet, savory, and tangy flavors creates a delightful dish, perfect as an appetizer or side dish. Serve with a drizzle of olive oil.
Sicilian Eggplant and Pine Nut Caponata Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    660kcal
    33%
  • Fat
    60g
    3%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    340mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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