Mangonada

Name: Mangonada
Prep time: 15 min
Total time: 15 min
Yield: 4 drinks
Ingredients: One 1kg (35.27-ounce) package frozen alphonso mango pulp or one 850g (30-ounce) can alphonso mango pulp or 1 1/2 pints mango sorbet (see notes); 1/4 cup (60ml) fresh lime juice, plus more to taste; Homemade or store-bought chamoy, to taste; Tajín, to taste; 4 ripe Ataúlfo (champagne) mangoes (about 6 ounces or 170g each), peeled, pitted, and cut into roughly 1/2-inch chunks; Chile-coated tamarind straws and/or tamarind candies and/or other fun garnishes of your choosing

Prep Time

15m

Cook Time

Total Time

15m

This recipe for Mangonada is a sweet, spicy, and tangy Mexican mango drink. Made with alphonso mango pulp, lime juice, chamoy, and Tajín, it's a refreshing and flavorful treat. Garnished with ripe Ataúlfo mango chunks and chile-coated tamarind, it's a fun and festive summer beverage.

Beverage

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Recipe Options

Ingredients

Servings: 4 drinks

Scale:

Scale

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One 1kg (35.27-ounce) package frozen alphonso mango pulp or one 850g (30-ounce) can alphonso mango pulp or 1 1/2 pints mango sorbet (see notes)

1/4 cup (60ml) fresh lime juice, plus more to taste

Homemade or store-bought chamoy, to taste

Tajín, to taste

4 ripe Ataúlfo (champagne) mangoes (about 6 ounces or 170g each), peeled, pitted, and cut into roughly 1/2-inch chunks

Chile-coated tamarind straws and/or tamarind candies and/or other fun garnishes of your choosing

Steps

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Nutrition Facts

Calories

0kcal

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Fat

0g

0%
Saturated Fat

0g

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Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Mangonada

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts