Mangonada

Name: Mangonada
Prep time: 15 min
Total time: 15 min
Yield: 4 drinks
Ingredients: One 1kg (35.27-ounce) package frozen alphonso mango pulp or one 850g (30-ounce) can alphonso mango pulp or 1 1/2 pints mango sorbet (see notes); 1/4 cup (60ml) fresh lime juice, plus more to taste; Homemade or store-bought chamoy, to taste; Tajín, to taste; 4 ripe Ataúlfo (champagne) mangoes (about 6 ounces or 170g each), peeled, pitted, and cut into roughly 1/2-inch chunks; Chile-coated tamarind straws and/or tamarind candies and/or other fun garnishes of your choosing

Prep 15m

Total 15m

Beverage

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Ingredients

(Servings: 4 drinks)

One 1kg (35.27-ounce) package frozen alphonso mango pulp or one 850g (30-ounce) can alphonso mango pulp or 1 1/2 pints mango sorbet (see notes)

1/4 cup (60ml) fresh lime juice, plus more to taste

Homemade or store-bought chamoy, to taste

Tajín, to taste

4 ripe Ataúlfo (champagne) mangoes (about 6 ounces or 170g each), peeled, pitted, and cut into roughly 1/2-inch chunks

Chile-coated tamarind straws and/or tamarind candies and/or other fun garnishes of your choosing

Steps

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Nutrition Facts

Calories

392kcal

19%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

95g

31%
Fiber

5g

20%
Sugar

85g

170%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Mangonada

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts