Ultra-Crispy Roast Potatoes Recipe

Name: Ultra-Crispy Roast Potatoes Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Ingredients: 4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; Kosher salt; 1 tablespoon (15ml) white vinegar; 1/4 cup (60ml) duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

Prep Time

Cook Time

50m

Total Time

55m

This ultra-crispy roast potatoes recipe yields perfectly golden and crunchy potatoes with a creamy interior. The secret is parboiling the potatoes in vinegar-spiked water, then roasting them in duck fat with thyme. The result? A crowd-pleasing side dish that's sure to steal the show at any meal.

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