Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 42%
Fat 54%

Fat High 28 g 43%
Saturated Fat High 9 g 45%
Carbohydrates 49 g 16%
Fiber High 5 g 20%
Sugar Low 2 g 4%
Protein 5 g 10%
Cholesterol 30 mg 10%
Sodium 431 mg 17%

% Daily Value is based on a 2,000 calorie diet.

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Ultra-Crispy Roast Potatoes Recipe

Name: Ultra-Crispy Roast Potatoes Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Ingredients: 4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; Kosher salt; 1 tablespoon (15ml) white vinegar; 1/4 cup (60ml) duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

Prep 5m

Cook 50m

Total 55m

This ultra-crispy roast potatoes recipe yields perfectly golden and crunchy potatoes with a creamy interior. The secret is parboiling the potatoes in vinegar-spiked water, then roasting them in duck fat with thyme. The result? A crowd-pleasing side dish that's sure to steal the show at any meal.