Ultra-Crispy Roast Potatoes Recipe

Name: Ultra-Crispy Roast Potatoes Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Ingredients: 4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; Kosher salt; 1 tablespoon (15ml) white vinegar; 1/4 cup (60ml) duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

Prep 5m

Cook 50m

Total 55m

This ultra-crispy roast potatoes recipe yields perfectly golden and crunchy potatoes with a creamy interior. The secret is parboiling the potatoes in vinegar-spiked water, then roasting them in duck fat with thyme. The result? A crowd-pleasing side dish that's sure to steal the show at any meal.

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Ultra-Crispy Roast Potatoes Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks

Kosher salt

1 tablespoon (15ml) white vinegar

1/4 cup (60ml) duck fat (see note)

Freshly ground black pepper

12 sprigs thyme

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

247kcal

12%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

37g

1%
Fiber

4g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

11mg

0%
Sodium

123mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Ultra-Crispy Roast Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts