Ultra-Crispy Roast Potatoes Recipe

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Prep Time
5m
Cook Time
50m
Total Time
55m
This ultra-crispy roast potatoes recipe yields perfectly golden and crunchy potatoes with a creamy interior. The secret is parboiling the potatoes in vinegar-spiked water, then roasting them in duck fat with thyme. The result? A crowd-pleasing side dish that's sure to steal the show at any meal.
Ultra-Crispy Roast Potatoes Recipe Image
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Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    247kcal
    12%
  • Fat
    9g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    11mg
    0%
  • Sodium
    123mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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