Ultra-Crispy Roast Potatoes Recipe

Name: Ultra-Crispy Roast Potatoes Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Ingredients: 4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks; Kosher salt; 1 tablespoon (15ml) white vinegar; 1/4 cup (60ml) duck fat (see note); Freshly ground black pepper; 12 sprigs thyme

Prep 5m

Cook 50m

Total 55m

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Ultra-Crispy Roast Potatoes Recipe Image

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Ingredients

(Servings: 10)

4 1/2 pounds (2kg) russet potatoes (see note), rinsed, peeled if desired, and cut into 2-inch chunks

Kosher salt

1 tablespoon (15ml) white vinegar

1/4 cup (60ml) duck fat (see note)

Freshly ground black pepper

12 sprigs thyme

Steps

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Nutrition Facts

Calories

469kcal

23%
Fat

28g

43%
Saturated Fat

9g

45%
Carbohydrates

49g

16%
Fiber

5g

20%
Sugar

2g

4%
Protein

5g

10%
Cholesterol

30mg

10%
Sodium

431mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Ultra-Crispy Roast Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts