Peach Cobbler
Prep
1h
Cook
1h
"It tastes like Heaven on Earth and family. During the holidays to remind me of my mother and maternal grandmother.
My maternal grandmother would make it on Sundays for family dinners. she had 10 children and the ones who still lived on Philadelphia would all be there for Sunday dinners with their families. "
My maternal grandmother would make it on Sundays for family dinners. she had 10 children and the ones who still lived on Philadelphia would all be there for Sunday dinners with their families. "
Ingredients
8 servingsSteps
1
Step 1: Drain the peaches from the can into a large bowl.
2
Step 2: Then add the egg one cup of sugar mix well until sugar is dissolved into the egg.
3
Step 3: Then add the cinnamon, lemon juice, and vanilla to personal taste.
4
Step 4: Preheat your oven to 375°F.
5
Step 5: Place the filling into the Pillbury Pie Crust, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6
Step 6: Allow the cobbler to rest for 10 minutes and serve warm with sweet vanilla ice cream or pecan ice cream.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 515kcal 25%
-
Fat 24g 36%
-
Saturated Fat 7g 35%
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Carbohydrates 75g 25%
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Fiber 3g 12%
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Sugar 50g 100%
-
Protein 6g 12%
-
Cholesterol 25mg 8%
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Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Taste the flavors of Center City.
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