Name: Whipped Goat Cheese Base With Brown Butter Maple Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Whipped Goat Cheese Base:; 8 oz goat cheese, softened; 4 oz cream cheese, softened; 2 tablespoons heavy cream; 1 tablespoon maple syrup; Pinch of salt; Brown Butter Maple Topping:; 4 slices bacon, cooked crispy and chopped; 1 Honeycrisp apple, finely diced; ½ cup chopped pecans; 3 tablespoons salted butter; 3 tablespoons pure maple syrup; 1 teaspoon fresh rosemary, finely chopped; ½ teaspoon apple cider vinegar; Pinch of cinnamon (optional); Flaky sea salt, for finishing