foryoueats
No results to search

Crunch Wraps

Prep 5m
·
Cook 25m
·
Total 30m
Crunch Wraps Image
Isaac @isaac

Ingredients

(Servings: 4)

Steps

1
Brown ground beef and apply seasoning
2
Lay down tortilla, put cheese in middle of bottom, spoonful of beef, then sour cream and put corn shell down, then add cheese spread on shell and add lettuce and tomato then put 1/4 a tortilla on top and fold the large tortilla. Holding the whole thing put upside down on pan of butter on medium or medium low heat then flip and brown.

Nutrition Facts

  • Calories
    745kcal
    37%
  • Fat
    42g
    64%
  • Saturated Fat
    17g
    85%
  • Carbohydrates
    52g
    17%
  • Fiber
    5g
    20%
  • Sugar
    7g
    14%
  • Protein
    37g
    74%
  • Cholesterol
    135mg
    45%
  • Sodium
    1,300mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This will make about 4 crunch wraps.

Comments

Sign in to leave a comment.