Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 31g 47%
Saturated Fat 16g 80%
Carbohydrates 12g 4%
Fiber 3g 12%
Sugar 4g 8%
Protein 23g 46%
Cholesterol 70mg 23%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Palak Paneer

Name: Palak Paneer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces (250g) curly spinach leaves; 3 tablespoons (45g) ghee or neutral-flavored oil, like sunflower, divided; 8 ounces (250g) paneer , cut into small rectangles; 1 teaspoon cumin seeds; 1/2 teaspoon black mustard seeds; 3 medium garlic cloves, finely chopped; 1/2 teaspoon chile powder, such as Kashmiri; 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight; 2 tablespoons (30ml) heavy cream

Prep 5m

Cook 15m

Total 20m

This Palak Paneer recipe features tender spinach leaves and lightly fried paneer, flavored with cumin seeds, mustard seeds, garlic, and chile powder. A touch of heavy cream adds richness to this traditional Indian dish. This flavorful vegetarian dish is perfect served with rice or naan bread.

Palak Paneer

Palak Paneer Recipe

Nutrition Facts

Palak Paneer

Ingredients

Steps

Nutrition Facts

More Like This

Comments