Name: Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: For the Galbi:; 1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces; 1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note); 5 garlic cloves (25g); 1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces; 1 cup (240ml) soy sauce; 1/2 cup (120ml) water; 1/4 cup (50g) packed brown sugar; 2 tablespoons (30ml) mirin; 1 tablespoon (6g) freshly ground black pepper; 4 scallions (80g), thinly sliced; 2 tablespoons (30ml) toasted sesame oil; 2 tablespoons (12g) toasted sesame seeds, lightly crushed; 3 pounds (1.4kg) flanken-style beef short ribs, about 1/2-inch-thick (see note); For serving:; Ssamjang; Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

Ingredients

(Servings: 4)

1 medium onion (about 7 ounces; 200g), cut into 1-inch pieces

1 Asian pear (about 6 ounces; 170g), peeled and cut into 1-inch pieces (see note)

5 garlic cloves (25g)

1-inch piece (1/2 ounce; 14g) fresh ginger, peeled and cut into 1/4-inch pieces

1 cup (240ml) soy sauce

1/2 cup (120ml) water

1/4 cup (50g) packed brown sugar

2 tablespoons (30ml) mirin

1 tablespoon (6g) freshly ground black pepper

4 scallions (80g), thinly sliced

2 tablespoons (30ml) toasted sesame oil

2 tablespoons (12g) toasted sesame seeds, lightly crushed

3 pounds (1.4kg) flanken-style beef short ribs, about 1/2-inch-thick (see note)

Ssamjang

Lettuce and perilla leaves, steamed rice, thinly sliced garlic, chilies, and scallions, and assorted banchan

Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe

Ingredients

For The Galbi

For Serving

Steps

Nutrition Facts

Comments

Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Recipe

Ingredients

For The Galbi

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts