Korean Beef Bulgogi Burritos Recipe
Prep
15m
Cook
10m
Total
25m
This Korean Beef Bulgogi Burrito recipe combines marinated beef with hot cooked short-grain rice, sour cream mixed with Korean gochujang chili paste, and a variety of fresh toppings like kimchi, pickled daikon radish, red cabbage, and cilantro, all wrapped in a warm flour tortilla for a flavor explosion in every bite.
Ingredients
4 servings
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For The Marinated Beef
For The Burritos
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,097kcal 54%
-
Fat 50g 76%
-
Saturated Fat 16g 80%
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Carbohydrates 110g 36%
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Fiber 7g 28%
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Sugar 29g 57%
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Protein 48g 96%
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Cholesterol 150mg 50%
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Sodium 1,790mg 74%
Percent Daily Values are based on a 2,000 calorie diet.
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