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Korean Beef Bulgogi Burritos Recipe

Name: Korean Beef Bulgogi Burritos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For the Marinated Beef:; 1/3 cup (80ml) soy sauce; 3 tablespoons (45g) sugar; 1 tablespoon (15ml) toasted sesame oil; 1/4 of an Asian pear, peeled, cored, and coarsely grated (about 1/4 cup; see note); 4 medium cloves garlic, minced or grated; 2 teaspoons (7g) minced or grated ginger, from about one 1-inch piece; 1 1/2 pounds (700g) boneless English-style beef short ribs, ribeye, or sirloin, very thinly sliced against the grain to no more than 1/8 inch thick (see note); 3 scallions, white and light green parts only, sliced into 2-inch lengths; 1/4 of a medium yellow onion, halved crosswise, then thinly sliced pole to pole; 2 tablespoons (30ml) neutral-flavored oil (such as grapeseed or peanut), divided, plus more as needed; For the Burritos:; 1 cup (235ml) sour cream; 1 tablespoon (15ml) Korean gochujang chili paste; 4 cups (700g) hot cooked short-grain rice; 4 large flour tortillas (12-inch recommended), warmed; Chopped kimchi, for stuffing burritos; Danmuji (Korean Pickled Daikon Radish) , for stuffing burritos; 2 cups finely shredded red cabbage (from 1 head); 2 cups cilantro leaves and tender stems (2 ounces; 60g); 3 scallions, white and light green parts only, thinly sliced; Lime wedges, for serving

Prep Time

15m

Cook Time

10m

Total Time

25m

This Korean Beef Bulgogi Burrito recipe combines marinated beef with hot cooked short-grain rice, sour cream mixed with Korean gochujang chili paste, and a variety of fresh toppings like kimchi, pickled daikon radish, red cabbage, and cilantro, all wrapped in a warm flour tortilla for a flavor explosion in every bite.

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Ingredients

Servings: 4

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1/3 cup (80ml) soy sauce

3 tablespoons (45g) sugar

1 tablespoon (15ml) toasted sesame oil

1/4 of an Asian pear, peeled, cored, and coarsely grated (about 1/4 cup; see note)

4 medium cloves garlic, minced or grated

2 teaspoons (7g) minced or grated ginger, from about one 1-inch piece

1 1/2 pounds (700g) boneless English-style beef short ribs, ribeye, or sirloin, very thinly sliced against the grain to no more than 1/8 inch thick (see note)

3 scallions, white and light green parts only, sliced into 2-inch lengths

1/4 of a medium yellow onion, halved crosswise, then thinly sliced pole to pole

2 tablespoons (30ml) neutral-flavored oil (such as grapeseed or peanut), divided, plus more as needed

1 cup (235ml) sour cream

1 tablespoon (15ml) Korean gochujang chili paste

4 cups (700g) hot cooked short-grain rice

4 large flour tortillas (12-inch recommended), warmed

Chopped kimchi, for stuffing burritos

Danmuji (Korean Pickled Daikon Radish) , for stuffing burritos

2 cups finely shredded red cabbage (from 1 head)

2 cups cilantro leaves and tender stems (2 ounces; 60g)

3 scallions, white and light green parts only, thinly sliced

Lime wedges, for serving

Korean Beef Bulgogi Burritos Recipe

Ingredients

For The Marinated Beef

For The Burritos

Steps

Nutrition Facts

Korean Beef Bulgogi Burritos Recipe

Ingredients

For The Marinated Beef

For The Burritos

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts