Strawberry-Rhubarb Compote With Fennel

Name: Strawberry-Rhubarb Compote With Fennel
Total time: 20 min
Yield: 16
Ingredients: 3/4 pound (350g) rhubarb, diced; 10 ounces (300g) strawberries, hulled and quartered; Up to 1/2 cup (100g) sugar (see note); 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds); Pinch kosher salt

Prep Time

Cook Time

Total Time

20m

This sweet and tangy strawberry-rhubarb compote is infused with the subtle warmth of ground fennel seed. With just the right amount of sugar to balance out the tartness of the fruit, it's a delightful topping for yogurt, ice cream, or toast. A perfect way to enjoy the flavors of spring.