Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 23g 46%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 22mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry-Rhubarb Compote With Fennel

Name: Strawberry-Rhubarb Compote With Fennel
Total time: 20 min
Yield: 16
Ingredients: 3/4 pound (350g) rhubarb, diced; 10 ounces (300g) strawberries, hulled and quartered; Up to 1/2 cup (100g) sugar (see note); 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds); Pinch kosher salt

Total 20m

This sweet and tangy strawberry-rhubarb compote is infused with the subtle warmth of ground fennel seed. With just the right amount of sugar to balance out the tartness of the fruit, it's a delightful topping for yogurt, ice cream, or toast. A perfect way to enjoy the flavors of spring.