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Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe

Name: Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 8
Ingredients: For the Wontons:; 1 pound (454g) ground pork shoulder; 2 teaspoons (6g) kosher salt; 1 tablespoon (13g) sugar; 1 teaspoon (2g) finely ground white pepper; 1 1/2 ounces minced scallions or Chinese chives (about 2 scallions; 43g); 2 teaspoons minced fresh garlic (about 2 medium cloves, 10g); 2 teaspoons (10ml) Shaoxing wine or dry sherry; 40 thin square wonton wrappers; For the Sauce:; 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed; 2 teaspoons sichuan peppercorns; 1/4 cup (60ml) vegetable or canola oil; 1 tablespoon (15ml) roasted sesame oil; 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar); 2 tablespoons (30ml) soy sauce; 1 tablespoon sugar; 1 tablespoon minced fresh garlic (about 3 medium cloves); 1 tablespoon toasted sesame seeds; To Cook and Serve:; 2 tablespoons lightly crushed roasted peanuts (optional); 2 tablespoons minced fresh cilantro leaves and fine stems

Prep Time

25m

Cook Time

1h 5m

Total Time

1h 30m

This Sichuan-style wontons recipe features ground pork, scallions, and garlic wrapped in thin square wrappers, served in a hot and sour sauce with chili oil, sichuan peppercorns, and roasted sesame seeds. The result is a flavorful and spicy dish, perfect for those who love intense and bold flavors.

Dumpling

Sichuan

Wonton

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Ingredients

Servings: 8

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1 pound (454g) ground pork shoulder

2 teaspoons (6g) kosher salt

1 tablespoon (13g) sugar

1 teaspoon (2g) finely ground white pepper

1 1/2 ounces minced scallions or Chinese chives (about 2 scallions; 43g)

2 teaspoons minced fresh garlic (about 2 medium cloves, 10g)

2 teaspoons (10ml) Shaoxing wine or dry sherry

40 thin square wonton wrappers

4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed

2 teaspoons sichuan peppercorns

1/4 cup (60ml) vegetable or canola oil

1 tablespoon (15ml) roasted sesame oil

3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)

2 tablespoons (30ml) soy sauce

1 tablespoon minced fresh garlic (about 3 medium cloves)

1 tablespoon toasted sesame seeds

2 tablespoons lightly crushed roasted peanuts (optional)

2 tablespoons minced fresh cilantro leaves and fine stems

Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe

Ingredients

For The Wontons

For The Sauce

To Cook And Serve

Steps

Nutrition Facts

Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe

Ingredients

For The Wontons

For The Sauce

To Cook And Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts