Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 76g 25%
Fiber 4g 16%
Sugar 1g 2%
Protein 14g 28%
Cholesterol 156mg 52%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten-Free Fresh Pasta Recipe

Name: Gluten-Free Fresh Pasta Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cups (7 1/2 ounces) brown rice flour, plus more for dusting; 1/2 cup (2 ounces) tapioca starch; 1 teaspoon xanthan gum; 4 large eggs; Kosher salt

Total 40m

This gluten-free fresh pasta recipe uses a blend of brown rice flour and tapioca starch, with xanthan gum for texture. The dough, made with large eggs and a pinch of salt, is rolled out and cut into your desired pasta shape, creating a delicious and allergy-friendly alternative to traditional pasta.

Gluten Free

Pasta

Ingredients

4 servings

1 1/2 cups (7 1/2 ounces) brown rice flour, plus more for dusting

1/2 cup (2 ounces) tapioca starch

1 teaspoon xanthan gum

4 large eggs

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 76g 25%
Fiber 4g 16%
Sugar 1g 2%
Protein 14g 28%
Cholesterol 156mg 52%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Gluten-Free Fresh Pasta Recipe

Ingredients

Steps

Nutrition Facts

Comments