Gluten-Free Fresh Pasta Recipe

Name: Gluten-Free Fresh Pasta Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cups (7 1/2 ounces) brown rice flour, plus more for dusting; 1/2 cup (2 ounces) tapioca starch; 1 teaspoon xanthan gum; 4 large eggs; Kosher salt

Prep Time

Cook Time

Total Time

40m

This gluten-free fresh pasta recipe uses a blend of brown rice flour and tapioca starch, with xanthan gum for texture. The dough, made with large eggs and a pinch of salt, is rolled out and cut into your desired pasta shape, creating a delicious and allergy-friendly alternative to traditional pasta.

Gluten Free

Pasta

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 1/2 cups (7 1/2 ounces) brown rice flour, plus more for dusting

1/2 cup (2 ounces) tapioca starch

1 teaspoon xanthan gum

4 large eggs

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

499kcal

24%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

99g

4%
Fiber

1g

0%
Sugar

0g

0%
Protein

13g

0%
Cholesterol

206mg

10%
Sodium

96mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Fresh Pasta Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts