Maryland Crab Feast Recipe
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Prep Time
-
Cook Time
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Total Time
30m
This Maryland Crab Feast recipe is a classic way to enjoy the savory flavors of blue crabs. Steam the crabs in beer and vinegar, then season generously with Old Bay. Serve with melted butter and extra vinegar for dipping. Perfect for a summer gathering or a cozy night in.
Recipe Options
Ingredients
Servings:
Depends on the number of crabs
Scale:
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0.25
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Steps
1
Add enough beer to the largest pot you own to reach a depth of roughly 1 inch. Pour in a generous splash of vinegar. The exact quantity isn't important; just give it a good little glug. (Note: You can also just use water to steam the crabs, if you want. The flavor difference will be subtle.)
2
Add a steaming rack tall enough to stand higher than the liquid level in the pot. If you don't have one, try wadding aluminum foil into ropes to make a makeshift rack that will hold the crabs aloft.
3
Add the crabs, a few at a time, generously sprinkling Old Bay all over them as you go. Add Old Bay to taste (the more you use, the spicier the crabs will be). If you can't fit all your crabs in the pot and/or can't fit a cover on the pot, you will have to steam them in batches.
4
Set over high heat and bring to a boil. Cover pot and cook for 15 minutes. Check the crabs: They should be bright red and piping-hot when done. If they're not, cook for an additional 5 to 15 minutes, until crabs are bright red and no traces of blue remain.
5
Remove crabs and repeat with any remaining crabs. Serve with distilled vinegar and drawn butter on newspaper-covered tables. Sides like corn on the cob , cornbread , and coleslaw are commonly served alongside.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories58kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates5g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium228mg
Percent Daily Values are based on a 2,000 calorie diet.