Grilled Octopus With Chile-Herb Oil

Name: Grilled Octopus With Chile-Herb Oil
Total time: 215 min
Yield: 6
Ingredients: 1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; 2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek; 1 teaspoon minced fresh oregano leaves; Kosher salt; Lemon wedges, for serving; Frisée or other leafy greens, for serving

Total 3h 35m

Octopus

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Ingredients

(Servings: 6)

1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek

1 teaspoon minced fresh oregano leaves

Kosher salt

Lemon wedges, for serving

Frisée or other leafy greens, for serving

Steps

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Nutrition Facts

Calories

478kcal

23%
Fat

33g

50%
Saturated Fat

5g

25%
Carbohydrates

4g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

39g

78%
Cholesterol

140mg

46%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Octopus With Chile-Herb Oil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts