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Grilled Octopus With Chile-Herb Oil

Name: Grilled Octopus With Chile-Herb Oil
Total time: 215 min
Yield: 6
Ingredients: 1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; 2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek; 1 teaspoon minced fresh oregano leaves; Kosher salt; Lemon wedges, for serving; Frisée or other leafy greens, for serving

Prep Time

Cook Time

Total Time

3h 35m

This grilled octopus with chile-herb oil is a flavorful and impressive dish. The tender octopus is cooked and then grilled to perfection, topped with a zesty chile-herb oil. Serve with fresh lemon wedges and leafy greens for a stunning seafood dish that is sure to impress.

Octopus

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek

1 teaspoon minced fresh oregano leaves

Kosher salt

Lemon wedges, for serving

Frisée or other leafy greens, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

599kcal

29%
Fat

45g

2%
Saturated Fat

6g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

123mg

6%
Sodium

551mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Octopus With Chile-Herb Oil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts