foryoueats
No results to search

Grilled Octopus With Chile-Herb Oil

Share
Email
Prep Time
-
Cook Time
-
Total Time
3h 35m
This grilled octopus with chile-herb oil is a flavorful and impressive dish. The tender octopus is cooked and then grilled to perfection, topped with a zesty chile-herb oil. Serve with fresh lemon wedges and leafy greens for a stunning seafood dish that is sure to impress.
Grilled Octopus With Chile-Herb Oil Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    599kcal
    29%
  • Fat
    45g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    123mg
    6%
  • Sodium
    551mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe