Grilled Octopus With Chile-Herb Oil

Name: Grilled Octopus With Chile-Herb Oil
Total time: 215 min
Yield: 6
Ingredients: 1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note); 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; 2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek; 1 teaspoon minced fresh oregano leaves; Kosher salt; Lemon wedges, for serving; Frisée or other leafy greens, for serving

Prep Time

Cook Time

Total Time

3h 35m

This grilled octopus with chile-herb oil is a flavorful and impressive dish. The tender octopus is cooked and then grilled to perfection, topped with a zesty chile-herb oil. Serve with fresh lemon wedges and leafy greens for a stunning seafood dish that is sure to impress.

Octopus

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 (2 1/2-pound; 1kg) whole cooked octopus, chilled, drained of cooking liquid, cleaned of eyes and beak, and dried thoroughly (see note)

1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

2 teaspoons (10ml) crushed or minced Calabrian chilies in oil, or a coarse chili paste such as sambal oelek

1 teaspoon minced fresh oregano leaves

Kosher salt

Lemon wedges, for serving

Frisée or other leafy greens, for serving

Steps

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Nutrition Facts

Calories

599kcal

29%
Fat

45g

2%
Saturated Fat

6g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

43g

2%
Cholesterol

123mg

6%
Sodium

551mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Octopus With Chile-Herb Oil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts