Pasta ai Funghi (Creamy Pasta With Mushrooms)
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Prep Time
5m
Cook Time
40m
Total Time
45m
This creamy pasta ai funghi features a mix of mushrooms, shallots, garlic, thyme, and white wine, all combined with short dried pasta or long fresh egg-dough pasta. Finished with a generous amount of Parmigiano-Reggiano and fresh parsley, this dish is rich and satisfying.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,181kcal
-
Fat54g
-
Saturated Fat24g
-
Carbohydrates122g
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Fiber7g
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Sugar4g
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Protein40g
-
Cholesterol65mg
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Sodium445mg
Percent Daily Values are based on a 2,000 calorie diet.