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Pasta ai Funghi (Creamy Pasta With Mushrooms)

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Prep Time
5m
Cook Time
40m
Total Time
45m
This creamy pasta ai funghi features a mix of mushrooms, shallots, garlic, thyme, and white wine, all combined with short dried pasta or long fresh egg-dough pasta. Finished with a generous amount of Parmigiano-Reggiano and fresh parsley, this dish is rich and satisfying.
Pasta ai Funghi (Creamy Pasta With Mushrooms) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,181kcal
    59%
  • Fat
    54g
    2%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    122g
    6%
  • Fiber
    7g
    0%
  • Sugar
    4g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    65mg
    3%
  • Sodium
    445mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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