Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 30kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Name: Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Prep time: 25 min
Total time: 25 min
Ingredients: 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips; 1/2 lemon, thinly sliced into rounds; 8 medium cloves garlic (1 1/2 ounces; 40g), minced; 4 sprigs dill; 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds; 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets; 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips; Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional); 4 fresh grape vine leaves (optional); 4 1/4 cups (1L) room temperature water; 3 1/2 fluid ounces (100ml) of wine or cider vinegar; 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

Prep 25m

Total 25m

This recipe for Karışık Sebze Turşusu, or Turkish Mixed Vegetable Pickles, is a delicious and vibrant mix of green cabbage, lemon, garlic, dill, carrots, cauliflower, bell peppers, and red pepper flakes. Brined in a mixture of water, vinegar, and salt, it's the perfect tangy addition to any meal.

Snack

Side Dish

Nutrition Facts

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Ingredients

Steps

Nutrition Facts

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