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Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Name: Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips; 1/2 lemon, thinly sliced into rounds; 8 medium cloves garlic (1 1/2 ounces; 40g), minced; 4 sprigs dill; 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds; 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets; 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips; Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional); 4 fresh grape vine leaves (optional); 4 1/4 cups (1L) room temperature water; 3 1/2 fluid ounces (100ml) of wine or cider vinegar; 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

Prep Time

25m

Cook Time

Total Time

25m

This recipe for Karışık Sebze Turşusu, or Turkish Mixed Vegetable Pickles, is a delicious and vibrant mix of green cabbage, lemon, garlic, dill, carrots, cauliflower, bell peppers, and red pepper flakes. Brined in a mixture of water, vinegar, and salt, it's the perfect tangy addition to any meal.

Snack

Side Dish

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles) Image

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1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips

1/2 lemon, thinly sliced into rounds

8 medium cloves garlic (1 1/2 ounces; 40g), minced

5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds

1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets

2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips

Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional)

4 fresh grape vine leaves (optional)

4 1/4 cups (1L) room temperature water

3 1/2 fluid ounces (100ml) of wine or cider vinegar

1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Ingredients

Steps

Nutrition Facts

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts