Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Name: Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips; 1/2 lemon, thinly sliced into rounds; 8 medium cloves garlic (1 1/2 ounces; 40g), minced; 4 sprigs dill; 5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds; 1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets; 2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips; Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional); 4 fresh grape vine leaves (optional); 4 1/4 cups (1L) room temperature water; 3 1/2 fluid ounces (100ml) of wine or cider vinegar; 1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

Prep 25m

Total 25m

This recipe for Karışık Sebze Turşusu, or Turkish Mixed Vegetable Pickles, is a delicious and vibrant mix of green cabbage, lemon, garlic, dill, carrots, cauliflower, bell peppers, and red pepper flakes. Brined in a mixture of water, vinegar, and salt, it's the perfect tangy addition to any meal.

Snack

Side Dish

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles) Image

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Ingredients

Steps

Nutrition Facts

Ingredients

1 medium green cabbage (about 2 1/4 pounds; 1kg), quartered, cored, and cut into 1-inch strips

1/2 lemon, thinly sliced into rounds

8 medium cloves garlic (1 1/2 ounces; 40g), minced

5 medium carrots (about 8 ounces; 227g total), peeled and cut into thin rounds

1 medium cauliflower (about 1 1/2 pounds; 680g), cored and cut into 1-inch florets

2 red, yellow, or green bell peppers (about 6 ounces; 170g each), stemmed, seeded, and cut into 1/2-inch strips

Two large pinches red pepper flakes, preferably Aleppo or Urfa (optional)

4 fresh grape vine leaves (optional)

4 1/4 cups (1L) room temperature water

3 1/2 fluid ounces (100ml) of wine or cider vinegar

1 3/4 ounces (50g) non-iodized kosher or sea salt (about 5 1/2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume)

Nutrition Facts

Calories

210kcal

10%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

48g

2%
Fiber

13g

0%
Sugar

19g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

3,033mg

151%

Percent Daily Values are based on a 2,000 calorie diet.

Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts