Bánh Mì Khong (Bánh Mì Bread)

Name: Bánh Mì Khong (Bánh Mì Bread)
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 loaves
Ingredients: 450g (3 1/2 cups) bread flour; 7g (1 1/2 teaspoons) instant yeast (see note); 7g (1 3/4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 270g (1 1/4 cups) tepid water; 25g (2 tablespoons plus 1 teaspoon) canola or other neutral flavored oil; 15g (1 tablespoon) fresh lime juice; 12g (2 teaspoons) sugar; Nonstick cooking spray

Prep 40m

Cook 25m

Total 1h 5m

This Bánh Mì Khong recipe creates a delightful Vietnamese bread with a light, airy texture. Made with bread flour, instant yeast, kosher salt, water, and canola oil, this bread is perfect for banh mi sandwiches or enjoyed on its own. Don't forget the fresh lime juice and sugar for an extra kick!

Bread

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Ingredients

(Servings: 6 loaves)

450g (3 1/2 cups) bread flour

7g (1 1/2 teaspoons) instant yeast (see note)

7g (1 3/4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

270g (1 1/4 cups) tepid water

25g (2 tablespoons plus 1 teaspoon) canola or other neutral flavored oil

15g (1 tablespoon) fresh lime juice

12g (2 teaspoons) sugar

Nonstick cooking spray

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

113kcal

5%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

233mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Bánh Mì Khong (Bánh Mì Bread)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts