Nutrition Facts

Per serving

Calories from

Protein 10%
Carbs 69%
Fat 21%

Fat 4 g 6%
Saturated Fat Low 0 g 0%
Carbohydrates 29 g 9%
Fiber Low 1 g 4%
Sugar Low 1 g 2%
Protein 4 g 8%
Cholesterol Low 0 mg 0%
Sodium 366 mg 15%

% Daily Value is based on a 2,000 calorie diet.

seriouseats.com

Bánh Mì Khong (Bánh Mì Bread)

Name: Bánh Mì Khong (Bánh Mì Bread)
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 loaves
Ingredients: 450g (3 1/2 cups) bread flour; 7g (1 1/2 teaspoons) instant yeast (see note); 7g (1 3/4 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 270g (1 1/4 cups) tepid water; 25g (2 tablespoons plus 1 teaspoon) canola or other neutral flavored oil; 15g (1 tablespoon) fresh lime juice; 12g (2 teaspoons) sugar; Nonstick cooking spray

Prep 40m

Cook 25m

Total 1h 5m

This Bánh Mì Khong recipe creates a delightful Vietnamese bread with a light, airy texture. Made with bread flour, instant yeast, kosher salt, water, and canola oil, this bread is perfect for banh mi sandwiches or enjoyed on its own. Don't forget the fresh lime juice and sugar for an extra kick!