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Carne Asada

Name: Carne Asada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Steak:; 1 1/2 to 2 pounds flank or skirt steak; Extra virgin olive oil; Kosher salt and freshly ground black pepper; Marinade:; 1/3 cup extra virgin olive oil; 1/4 cup soy sauce; 2 limes, juiced (about 2 Tbsp); 2 tablespoons cider vinegar; 2 tablespoons sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin seed (if have whole, toast and then grind); 4 garlic cloves, minced (4 teaspoons); 1 jalapeño chile pepper, seeded and minced; 1/2 bunchfresh cilantro, leaves and stems, finely chopped(great flavor in the stems!), about 1/2 cup; Fixings (optional):; Chopped avocado; Lime wedges; Corn or flour tortillas; Thinly sliced radishes; Thinly sliced lettuce; Pico de gallo salsa

Prep 10m

Cook 20m

Total 30m

This Carne Asada recipe features a flavorful marinade made with extra virgin olive oil, soy sauce, lime juice, vinegar, and a blend of spices. Marinate the steak, then grill until seared on the outside and juicy on the inside. Serve with tortillas, avocado, radishes, and pico de gallo for a delicious meal.