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Liver And Family Friendly Winner - Chicken Mince Patties, Rita’s Bean Mix And Fresh Salad

Liver And Family Friendly Winner - Chicken Mince Patties, Rita’s Bean Mix And Fresh Salad Image
TC @5vtstbm5gg

Ingredients

1 Kg Of Chicken Mince, Use

Rita’s Bean Salad Contains

Fresh Green Salad (use Whatever You Have Available)

Other

Steps

1
Method
1. Grate the zucchini and gently squeeze out some of the excess water using clean hands or a clean tea towel. Don’t squeeze it completely dry.
2. Place the chicken mince in a large bowl.
3. Add the zucchini, onion, garlic, parsley, herbs and pepper.
4. Add the egg if needed to help the mixture hold together.
5. Mix gently until combined, without overworking the mince.
6. Shape into patties. You should get approximately 8–10, depending on their size.
7. Refrigerate for 20–30 minutes before cooking if you have time; this helps them hold their shape.
2
For Tony’s dinner, aim for:
* 120–150 g cooked chicken patties
* ½–¾ cup of Rita’s bean salad
* A generous green salad
* Tinned beetroot if you fancy it. Note, beetroot with no added sugar and lower sodium where possible

Nutrition Facts

  • Calories
    367kcal
    18%
  • Fat
    11g
    16%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    35g
    11%
  • Fiber
    8g
    32%
  • Sugar
    13g
    26%
  • Protein
    30g
    60%
  • Cholesterol
    125mg
    41%
  • Sodium
    185mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

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