Indian Turmeric Yellow Rice

Name: Indian Turmeric Yellow Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon Ghee or Oil; 1 Bay leaf (Tej Patta); 1 inch Cinnamon (Dalchini); 1 Star anaise, optional; 3 Green Cardamom (Elaichi), optional; 1/2 cup Onion , diced; 2 cloves Garlic, minced; 1 cup Basmati Rice, or another long-grain white rice; 3/4 teaspoon Ground Turmeric (Haldi powder); 3/4 teaspoon Salt; 2 cup Water, (1 1/4 cup for instant pot method); Cilantro leaves, to garnish

Prep 5m

Cook 20m

Total 25m

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Ingredients

(Servings: 4)

1 tablespoon Ghee or Oil

1 Bay leaf (Tej Patta)

1 inch Cinnamon (Dalchini)

1 Star anaise, optional

3 Green Cardamom (Elaichi), optional

1/2 cup Onion , diced

2 cloves Garlic, minced

1 cup Basmati Rice, or another long-grain white rice

3/4 teaspoon Ground Turmeric (Haldi powder)

2 cup Water, (1 1/4 cup for instant pot method)

Cilantro leaves, to garnish

Nutrition Facts

Calories

75kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

7mg

0%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Soak the rice for 15 minutes to reduce the cooking time and to get a fluffier texture

Make sure the water runs clear till the starch is completely removed for non-sticky texture.

Use oil instead of ghee to make a vegan version of this healthy rice.

Indian Turmeric Yellow Rice

Ingredients

Steps

Nutrition Facts

Notes

Comments

Indian Turmeric Yellow Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts