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Vegan Seitan and Mushroom Ragù Bolognese Recipe

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Prep Time
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Cook Time
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Total Time
1h 30m
This Vegan Seitan and Mushroom Ragù Bolognese is a hearty and flavorful plant-based alternative to traditional Bolognese. The combination of finely minced vegetables, crumbled mushrooms, and torn seitan creates a rich and satisfying texture, complemented by a robust red wine and herb-infused tomato sauce. Perfect over pasta!
Vegan Seitan and Mushroom Ragù Bolognese Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    804kcal
    40%
  • Fat
    48g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    6g
    0%
  • Sugar
    13g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    422mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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