Vegan Seitan and Mushroom Ragù Bolognese Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 30m
This Vegan Seitan and Mushroom Ragù Bolognese is a hearty and flavorful plant-based alternative to traditional Bolognese. The combination of finely minced vegetables, crumbled mushrooms, and torn seitan creates a rich and satisfying texture, complemented by a robust red wine and herb-infused tomato sauce. Perfect over pasta!
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories804kcal
-
Fat48g
-
Saturated Fat9g
-
Carbohydrates40g
-
Fiber6g
-
Sugar13g
-
Protein39g
-
Cholesterol0mg
-
Sodium422mg
Percent Daily Values are based on a 2,000 calorie diet.