Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 55g 110%
Cholesterol 200mg 66%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Reverse-Seared Steak Recipe

Name: Reverse-Seared Steak Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Ingredients: Thick-cut beef steak(s), at least 1 1/2 to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon; Kosher salt and freshly ground black pepper; Vegetable oil (if finishing on the stovetop); 1 tablespoon (15g) butter (if finishing on the stovetop)

Prep 25m

Cook 25m

Total 50m

This reverse-seared steak recipe will guide you through the perfect method for cooking a thick-cut beef steak. With simple seasonings and the option to finish on the stovetop, this recipe ensures a juicy, tender, and perfectly cooked steak every time.