Reverse-Seared Steak Recipe
Prep Time
25m
Cook Time
25m
Total Time
50m
This reverse-seared steak recipe will guide you through the perfect method for cooking a thick-cut beef steak. With simple seasonings and the option to finish on the stovetop, this recipe ensures a juicy, tender, and perfectly cooked steak every time.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories496kcal
-
Fat40g
-
Saturated Fat14g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein32g
-
Cholesterol114mg
-
Sodium262mg
Percent Daily Values are based on a 2,000 calorie diet.