foryoueats
No results to search

Reverse-Seared Steak Recipe

Prep Time
25m
Cook Time
25m
Total Time
50m
This reverse-seared steak recipe will guide you through the perfect method for cooking a thick-cut beef steak. With simple seasonings and the option to finish on the stovetop, this recipe ensures a juicy, tender, and perfectly cooked steak every time.
Beef
Essential
Low Carb
Reverse Sear
Reverse-Seared Steak Recipe Image
seriouseats.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
Scale
Scale

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    496kcal
    24%
  • Fat
    40g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    114mg
    5%
  • Sodium
    262mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe