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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

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Prep Time
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Cook Time
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Total Time
3h 45m
This recipe for Braised Chinese-Style Short Ribs with Soy, Orange, and 5-Spice Powder combines tender beef short ribs with a savory and tangy orange and five-spice powder sauce. Slow-cooked to perfection, this dish is bursting with flavor and makes for a delicious and impressive meal.
Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    1,617kcal
    80%
  • Fat
    99g
    4%
  • Saturated Fat
    37g
    1%
  • Carbohydrates
    34g
    1%
  • Fiber
    1g
    0%
  • Sugar
    24g
    1%
  • Protein
    99g
    4%
  • Cholesterol
    357mg
    17%
  • Sodium
    2,750mg
    137%
Percent Daily Values are based on a 2,000 calorie diet.
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