Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
Prep Time
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Cook Time
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Total Time
3h 45m
This recipe for Braised Chinese-Style Short Ribs with Soy, Orange, and 5-Spice Powder combines tender beef short ribs with a savory and tangy orange and five-spice powder sauce. Slow-cooked to perfection, this dish is bursting with flavor and makes for a delicious and impressive meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,617kcal
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Fat99g
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Saturated Fat37g
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Carbohydrates34g
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Fiber1g
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Sugar24g
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Protein99g
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Cholesterol357mg
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Sodium2,750mg
Percent Daily Values are based on a 2,000 calorie diet.