No results to search

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Name: Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
Total time: 225 min
Yield: 6
Ingredients: 5 pounds (2.25kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) neutral oil, such as vegetable or canola; 1 large yellow onion, chopped (about 1 1/2 cups); 3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob); 6 large cloves garlic, roughly chopped; 1 tablespoon (12g) Chinese five-spice powder; Zest of 2 oranges, one in wide strips, one finely grated, divided; 1/2 cup (120ml) fresh juice from about 2 medium oranges, divided; 1/2 cup (120ml) Shaoxing rice wine (or dry sherry); 1 cup (240ml) low-sodium soy sauce; 1/4 cup (60ml) unseasoned rice wine vinegar; 1/2 cup (120ml) honey; 2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce; 1/4 cup (60ml) hoisin sauce; 3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed; 1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water; 3 scallions, white and light green parts only, thinly sliced, for garnish

Prep Time

Cook Time

Total Time

3h 45m

This recipe for Braised Chinese-Style Short Ribs with Soy, Orange, and 5-Spice Powder combines tender beef short ribs with a savory and tangy orange and five-spice powder sauce. Slow-cooked to perfection, this dish is bursting with flavor and makes for a delicious and impressive meal.

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

5 pounds (2.25kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) neutral oil, such as vegetable or canola

1 large yellow onion, chopped (about 1 1/2 cups)

3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob)

6 large cloves garlic, roughly chopped

1 tablespoon (12g) Chinese five-spice powder

Zest of 2 oranges, one in wide strips, one finely grated, divided

1/2 cup (120ml) fresh juice from about 2 medium oranges, divided

1/2 cup (120ml) Shaoxing rice wine (or dry sherry)

1 cup (240ml) low-sodium soy sauce

1/4 cup (60ml) unseasoned rice wine vinegar

1/2 cup (120ml) honey

2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce

1/4 cup (60ml) hoisin sauce

3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed

1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water

3 scallions, white and light green parts only, thinly sliced, for garnish

Nutrition Facts

Calories

1,617kcal

80%
Fat

99g

4%
Saturated Fat

37g

1%
Carbohydrates

34g

1%
Fiber

1g

0%
Sugar

24g

1%
Protein

99g

4%
Cholesterol

357mg

17%
Sodium

2,750mg

137%

Percent Daily Values are based on a 2,000 calorie diet.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts