Name: Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
Total time: 225 min
Yield: 6
Ingredients: 5 pounds (2.25kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) neutral oil, such as vegetable or canola; 1 large yellow onion, chopped (about 1 1/2 cups); 3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob); 6 large cloves garlic, roughly chopped; 1 tablespoon (12g) Chinese five-spice powder; Zest of 2 oranges, one in wide strips, one finely grated, divided; 1/2 cup (120ml) fresh juice from about 2 medium oranges, divided; 1/2 cup (120ml) Shaoxing rice wine (or dry sherry); 1 cup (240ml) low-sodium soy sauce; 1/4 cup (60ml) unseasoned rice wine vinegar; 1/2 cup (120ml) honey; 2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce; 1/4 cup (60ml) hoisin sauce; 3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed; 1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water; 3 scallions, white and light green parts only, thinly sliced, for garnish

Ingredients

(Servings: 6)

5 pounds (2.25kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) neutral oil, such as vegetable or canola

1 large yellow onion, chopped (about 1 1/2 cups)

3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob)

6 large cloves garlic, roughly chopped

1 tablespoon (12g) Chinese five-spice powder

Zest of 2 oranges, one in wide strips, one finely grated, divided

1/2 cup (120ml) fresh juice from about 2 medium oranges, divided

1/2 cup (120ml) Shaoxing rice wine (or dry sherry)

1 cup (240ml) low-sodium soy sauce

1/4 cup (60ml) unseasoned rice wine vinegar

1/2 cup (120ml) honey

2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce

1/4 cup (60ml) hoisin sauce

3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed

1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water

3 scallions, white and light green parts only, thinly sliced, for garnish

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Ingredients

Steps

Nutrition Facts

Comments

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts