Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe

Name: Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
Total time: 225 min
Yield: 6
Ingredients: 5 pounds (2.25kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) neutral oil, such as vegetable or canola; 1 large yellow onion, chopped (about 1 1/2 cups); 3 tablespoons peeled and grated fresh ginger (from about one 3-inch knob); 6 large cloves garlic, roughly chopped; 1 tablespoon (12g) Chinese five-spice powder; Zest of 2 oranges, one in wide strips, one finely grated, divided; 1/2 cup (120ml) fresh juice from about 2 medium oranges, divided; 1/2 cup (120ml) Shaoxing rice wine (or dry sherry); 1 cup (240ml) low-sodium soy sauce; 1/4 cup (60ml) unseasoned rice wine vinegar; 1/2 cup (120ml) honey; 2 tablespoons (30ml) sambal chili paste or Chinese chili-garlic sauce; 1/4 cup (60ml) hoisin sauce; 3 1/2 cups (830ml) homemade or store-bought low-sodium chicken stock or water, plus more as needed; 1 1/2 tablespoons (18g) cornstarch mixed with 1 1/2 tablespoons (20ml) cold water; 3 scallions, white and light green parts only, thinly sliced, for garnish

Total 3h 45m

This recipe for Braised Chinese-Style Short Ribs with Soy, Orange, and 5-Spice Powder combines tender beef short ribs with a savory and tangy orange and five-spice powder sauce. Slow-cooked to perfection, this dish is bursting with flavor and makes for a delicious and impressive meal.

Asian

Beef

Fall

Low Carb

Winter