Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
3h 45m
This recipe for Braised Chinese-Style Short Ribs with Soy, Orange, and 5-Spice Powder combines tender beef short ribs with a savory and tangy orange and five-spice powder sauce. Slow-cooked to perfection, this dish is bursting with flavor and makes for a delicious and impressive meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,617kcal
-
Fat99g
-
Saturated Fat37g
-
Carbohydrates34g
-
Fiber1g
-
Sugar24g
-
Protein99g
-
Cholesterol357mg
-
Sodium2,750mg
Percent Daily Values are based on a 2,000 calorie diet.