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Jamaican Oxtail

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Prep Time
35m
Cook Time
3h 50m
Total Time
4h 25m
This Jamaican Oxtail recipe features marinated oxtail cooked in a rich, flavorful stew. The oxtail is marinated with onions, scallions, garlic, and Scotch bonnet pepper, then simmered with thyme and thicken with flour. Serve with rice, fried plantains, avocado, and green salad for a delicious Caribbean meal.
Jamaican Oxtail Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
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For The Marinated Oxtail

For The Oxtail Stew

For The Spinners (optional) And To Finish

Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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