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Jamaican Oxtail

Prep Time
35m
Cook Time
3h 50m
Total Time
4h 25m
This Jamaican Oxtail recipe features marinated oxtail cooked in a rich, flavorful stew. The oxtail is marinated with onions, scallions, garlic, and Scotch bonnet pepper, then simmered with thyme and thicken with flour. Serve with rice, fried plantains, avocado, and green salad for a delicious Caribbean meal.
Jamaican Oxtail Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Marinated Oxtail

For The Oxtail Stew

For The Spinners (optional) And To Finish

Steps

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Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    20g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    90mg
    4%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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