Name: Jamaican Oxtail
Prep time: 35 min
Cook time: 230 min
Total time: 265 min
Yield: 6
Ingredients: For the Marinated Oxtail:; 1/2 medium yellow onion, roughly chopped; 3 scallions, root ends trimmed and cut into 2-inch segments; 4 medium cloves garlic; 1/2 Scotch bonnet pepper, stemmed, seeded, and chopped; 3 pounds (1.4kg) oxtail; 1 tablespoon (15ml) soy sauce; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon freshly ground black pepper; 1 tablespoon picked fresh thyme leaves; For the Oxtail Stew:; 2 tablespoons (30ml) vegetable oil or other neutral oil, plus more as needed; 1/2 medium yellow onion (about 4 ounces; 113g), cut into large chunks; 1 scallion, root end trimmed and roughly chopped; 4 medium cloves garlic, roughly chopped; 10 sprigs fresh thyme; 1 whole Scotch bonnet pepper, optional; 1 tablespoon (15ml) browning, such as Grace brand, or soy sauce (see notes); For the Spinners (Optional) and to Finish:; 1 1/2 cups all-purpose flour (6 3/4 ounces; 191g); Kosher salt; 2 cans butter beans or broad beans, drained; 1 tablespoon freshly ground black pepper; Cooked white rice or rice and peas, fried plantain, sliced avocado, and/or green salad, for serving

Ingredients

(Servings: 6)

1/2 medium yellow onion, roughly chopped

3 scallions, root ends trimmed and cut into 2-inch segments

4 medium cloves garlic

1/2 Scotch bonnet pepper, stemmed, seeded, and chopped

3 pounds (1.4kg) oxtail

1 tablespoon (15ml) soy sauce

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

1 teaspoon freshly ground black pepper

1 tablespoon picked fresh thyme leaves

2 tablespoons (30ml) vegetable oil or other neutral oil, plus more as needed

1/2 medium yellow onion (about 4 ounces; 113g), cut into large chunks

1 scallion, root end trimmed and roughly chopped

4 medium cloves garlic, roughly chopped

10 sprigs fresh thyme

1 whole Scotch bonnet pepper, optional

1 tablespoon (15ml) browning, such as Grace brand, or soy sauce (see notes)

1 1/2 cups all-purpose flour (6 3/4 ounces; 191g)

Kosher salt

2 cans butter beans or broad beans, drained

1 tablespoon freshly ground black pepper

Cooked white rice or rice and peas, fried plantain, sliced avocado, and/or green salad, for serving

Jamaican Oxtail

Ingredients

For The Marinated Oxtail

For The Oxtail Stew

For The Spinners (optional) And To Finish

Steps

Nutrition Facts

Comments

Jamaican Oxtail

Ingredients

For The Marinated Oxtail

For The Oxtail Stew

For The Spinners (optional) And To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts