Jamaican Oxtail
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Prep Time
35m
Cook Time
3h 50m
Total Time
4h 25m
This Jamaican Oxtail recipe features marinated oxtail cooked in a rich, flavorful stew. The oxtail is marinated with onions, scallions, garlic, and Scotch bonnet pepper, then simmered with thyme and thicken with flour. Serve with rice, fried plantains, avocado, and green salad for a delicious Caribbean meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Marinated Oxtail
For The Oxtail Stew
For The Spinners (optional) And To Finish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.