Soubise (French Onion Sauce)

Name: Soubise (French Onion Sauce)
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, thinly sliced; 1 1/2 cups heavy cream; 1 teaspoon curry powder or vadouvan spice, optional (see note)

Prep Time

Cook Time

30m

Total Time

30m

This creamy Soubise sauce is a classic French onion sauce with a rich and delicate flavor. Caramelized onions are simmered in heavy cream, creating a luxurious sauce that is perfect for topping meats, vegetables, or pasta. The addition of curry powder or vadouvan spice adds a hint of exotic flavor.

French

Sauce

Onions