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Soubise (French Onion Sauce)

Name: Soubise (French Onion Sauce)
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, thinly sliced; 1 1/2 cups heavy cream; 1 teaspoon curry powder or vadouvan spice, optional (see note)

Prep Time

Cook Time

30m

Total Time

30m

This creamy Soubise sauce is a classic French onion sauce with a rich and delicate flavor. Caramelized onions are simmered in heavy cream, creating a luxurious sauce that is perfect for topping meats, vegetables, or pasta. The addition of curry powder or vadouvan spice adds a hint of exotic flavor.

French

Sauce

Onions

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 tablespoons unsalted butter

2 medium onions, thinly sliced

1 1/2 cups heavy cream

1 teaspoon curry powder or vadouvan spice, optional (see note)

Steps

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Nutrition Facts

Calories

120kcal

6%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

37mg

1%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Soubise (French Onion Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts