foryoueats
No results to search

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Share
Email
Prep Time
5m
Cook Time
8h 25m
Total Time
8h 30m
This succulent Sous Vide Carnitas for Tacos recipe features tender, flavorful pulled pork, cooked until perfectly tender and then crisped under the broiler or on the grill. Served with warm corn tortillas, a squeeze of lime, and your favorite fresh toppings, it's perfect for taco night with a Mexican flair.
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

To Serve

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    26g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    120mg
    6%
  • Sodium
    400mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe