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Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Name: Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Prep time: 5 min
Cook time: 505 min
Total time: 510 min
Yield: 12
Ingredients: 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs; 1 medium onion, roughly chopped; 6 medium cloves garlic; 1 stick cinnamon, broken into 3 to 4 pieces; 2 bay leaves; 1 medium orange, peel intact; Kosher salt; To Serve:; Warm corn tortillas; Lime wedges; Chopped white onion and fresh cilantro leaves; Charred Salsa Verde or other salsa

Prep Time

Cook Time

8h 25m

Total Time

8h 30m

This succulent Sous Vide Carnitas for Tacos recipe features tender, flavorful pulled pork, cooked until perfectly tender and then crisped under the broiler or on the grill. Served with warm corn tortillas, a squeeze of lime, and your favorite fresh toppings, it's perfect for taco night with a Mexican flair.