Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Name: Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Prep time: 5 min
Cook time: 505 min
Total time: 510 min
Yield: 12
Ingredients: 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs; 1 medium onion, roughly chopped; 6 medium cloves garlic; 1 stick cinnamon, broken into 3 to 4 pieces; 2 bay leaves; 1 medium orange, peel intact; Kosher salt; To Serve:; Warm corn tortillas; Lime wedges; Chopped white onion and fresh cilantro leaves; Charred Salsa Verde or other salsa

Prep 5m

Cook 8h 25m

Total 8h 30m

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Ingredients

(Servings: 12)

4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs

1 medium onion, roughly chopped

6 medium cloves garlic

1 stick cinnamon, broken into 3 to 4 pieces

1 medium orange, peel intact

Chopped white onion and fresh cilantro leaves

Charred Salsa Verde or other salsa

Nutrition Facts

Calories

711kcal

35%
Fat

45g

69%
Saturated Fat

17g

85%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

70g

140%
Cholesterol

200mg

66%
Sodium

100mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts